Results 251 to 260 of about 640,606 (291)

Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control. [PDF]

Foods
Wang Y, Wang X, Du P, Liu X.
europepmc   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]

Compr Rev Food Sci Food Saf
Febrianto NA, Zhu F.
europepmc   +1 more source

Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars. [PDF]

Sci Rep
Filete CA, da Silva Berilli S, Dos Santos Gomes W, Moreira TR, Simmer MMB, da Silva Oliveira EC, de Almeida JM, Moreli AP, Pereira LL.   +8 more
europepmc   +1 more source

A Leaf-Expressed <i>TERMINAL FLOWER1</i> Homolog from Coffee with Alternative Splice Forms Alters Flowering and Branching in Arabidopsis. [PDF]

Plants (Basel)
Cardon CH, Lesy V, Fust C, Ribeiro THC, Hebb O, de Oliveira RR, Minow MAA, Rume GC, Chalfun-Junior A, Colasanti J.   +9 more
europepmc   +1 more source

Breeding of a new reddish-purple fleshed sweetpotato cultivar, 'Sakurahonoka', with high yield for processing use. [PDF]

Breed Sci
Sakaigaichi T, Kobayashi A, Suematsu K, Kawata Y, Kai Y, Kurata R.   +5 more
europepmc   +1 more source

Genetic Diversity and Disease Resistance Genes Profiling in Cultivated <i>Coffea canephora</i> Genotypes via Molecular Markers. [PDF]

Plants (Basel)
Silva ACA, Silva LF, Rocha RB, Teixeira AL, Leichtweis BG, Nascimento M, Caixeta ET.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Coffee Selection and Breeding

1985
In spite of the tremendous genetic potential revealed by recent botanical and (cyto)genetic research into the genus Coffea (see Chapter 2), coffee breeding is still largely restricted to the two species, Coffea arabica and C. canephora, that dominate world coffee production.
exaly   +2 more sources

Genomic research on coffee and its impact on molecular breeding

Advances in Botanical Research
Luiz Filipe Protasio Pereira, Gustavo Hiroshi Sera   +1 more
exaly   +2 more sources

Over View of Coffee (Arabica Coffee) Breeding in Ethiopia

International Journal of Genetics and Genomics
exaly   +2 more sources

Breeding and Biotechnology of Coffee

2000
The taxonomic position of some Coffea species is controversial. Many of the known species have been discovered along harvests made in the tropical forests of Africa since 1940. The literature suggests that the true Coffea species are those from central and equatorial regions of Africa, including Madagascar and the neighbouring islands close to Indian ...
L. C. Fazuoli, M. Perez Maluf, O. Guerreiro Filho, H. Medina Filho, M. B. Silvarolla   +4 more
openaire   +1 more source