Results 251 to 260 of about 92,535 (291)

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties. [PDF]

Foods
Ran LX, Dai XH, Ren EF, Li JH, Yan L, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source

A Near Telomere-To-Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism. [PDF]

Mol Ecol Resour
Liu Y, Zong H, Xing Y, Jiao X, Liu Z, Niu Y, Yang Z, Liu S, Wang Y, Zhao H, Chen X, Li Z, Wang X, Cai J, Wang W, Wang Z.   +15 more
europepmc   +1 more source

Review Article: Genetics and Breeding Overview for Coffee Wilt Disease Resistance

Journal of Biology, Agriculture and Healthcare, 2019
openaire   +2 more sources

Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]

Front Fungal Biol
Dehbi I, Farhaoui A, Benamar K, Smouni FE, Achetoui H, Kouighat M, Janati M, Barka EA, Mazouz H, Lahlali R.   +9 more
europepmc   +1 more source

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Coffee Selection and Breeding

1985
In spite of the tremendous genetic potential revealed by recent botanical and (cyto)genetic research into the genus Coffea (see Chapter 2), coffee breeding is still largely restricted to the two species, Coffea arabica and C. canephora, that dominate world coffee production.
exaly   +2 more sources

Coffee breeding in java

Economic Botany, 1948
By constantly improved techniques in selection, cross-pollination and grafting in Java since 1907, and by accompanying studies in flower biology, fruitsetting and fruit-dropping, increased yields up to 100% are now achieved after two or three generations of coffee breeding.
exaly   +2 more sources

Genomic research on coffee and its impact on molecular breeding

Advances in Botanical Research
Gustavo Hiroshi Sera, Luiz Filipe Protasio Pereira   +1 more
exaly   +2 more sources

Breeding and Biotechnology of Coffee

2000
The taxonomic position of some Coffea species is controversial. Many of the known species have been discovered along harvests made in the tropical forests of Africa since 1940. The literature suggests that the true Coffea species are those from central and equatorial regions of Africa, including Madagascar and the neighbouring islands close to Indian ...
L. C. Fazuoli, M. Perez Maluf, O. Guerreiro Filho, H. Medina Filho, M. B. Silvarolla   +4 more
openaire   +1 more source