Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]
Febrianto NA, Zhu F.
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Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis. [PDF]
Kanaabi M +12 more
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Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars. [PDF]
Filete CA +8 more
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Genetic Diversity and Disease Resistance Genes Profiling in Cultivated <i>Coffea canephora</i> Genotypes via Molecular Markers. [PDF]
Silva ACA +6 more
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Accelerating perennial crop improvement via multi-omics-based predictive breeding. [PDF]
Robinson H +2 more
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Review Article: Genetics and Breeding Overview for Coffee Wilt Disease Resistance
openaire +2 more sources
Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gel. [PDF]
Zhang W +6 more
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Nutrition of Shade-Grown Coffee Plantations with Inorganic Fertilizers in Oaxaca, Mexico. [PDF]
Cano-García MA +6 more
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Mapping landscape changes to address dengue fever risk in Laos and Thailand. [PDF]
Umar M, Asghar S, Zafar S.
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Polysaccharides from the Cherry Peel of Coffea arabica L. Attenuate Obesity by Altering Lipid Metabolism and Inflammation and Regulating Gut Microbiota in Mice Fed a High-Fat Diet. [PDF]
Hu G +7 more
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