Results 71 to 80 of about 92,535 (291)
BackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil +16 more
doaj +1 more source
Bacterial halo blight (BHB) is a bacterial disease, caused by Pseudomonas syringae pv. garcae, which has been gaining prominence in the main coffee-producing regions.
Caroline Ariyoshi +8 more
doaj +1 more source
The Coffee Genome Hub : [W185] [PDF]
The whole genome sequence of Coffea canephora, the perennial diploid species known as Robusta, has been recently obtained and portends to be published and released in the coming months.
Bocs, Stéphanie +7 more
core
BREEDCAFS "BREEding Coffee for AgroForestry Systems" project in Vietnam
The BREEDCAFS project plans to test F1 hybrids of Coffea arabica - high yielding, stress resistant and adapted to agroforestry - in coffee producing countries, such as Vietnam. Materials Several F1 hybrids (provided as in vitro plantlets, Fig.A) were sent from Agristart (USA) to Hanoi where they were acclimatized (Fig.B).
Marraccini, Pierre +14 more
openaire +3 more sources
This work proposes a machine‐vision‐based tool for predicting the thickness of in‐line deposited perovskite films, enabling real‐time decision making to control deposition parameters. The workflow integrates perovskite deposition and annealing with uniformity analysis and minimodule fabrication.
Juan Pablo Velásquez +9 more
wiley +1 more source
Literature Review of Proteomics Approach Associated with Coffee
As a significant crop growing all across the world, coffee is mostly produced in the bean belt of our global atlas. Worldwide variations in environmental conditions are causing a decline in the yield and quality of coffee varieties.
Shah Zaman, Zhiguo Shan
doaj +1 more source
Caffeine inheritance was investigated in F2 and BC1F1 generations between Coffea arabica var. Bourbon Vermelho (BV) and Coffea canephora var. Robusta 4x (R4x). The caffeine content of seeds and leaves was determined during 2004 and 2005.
Regina H.G. Priolli +7 more
doaj +1 more source
Analysis of phenotypic plasticity in response to water constraints in coffee plants growing under field conditions [PDF]
In a context of climate change, adaptation of perennial plantations to water constraints becomes a major concern for wood and fruit productivity. Adaptation depends on the level of genetic diversity in breeding and natural populations, as well as their ...
Andrade, Alan Carvalho +8 more
core
Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding [PDF]
The present study shows transferability of microsatellite markers developed in the two cultivated coffee species ( Coffea arabica L. and C. canephora Pierre ex Froehn.) to 15 species representing the previously identified main groups of the genus Coffea.
Cubry, P. +8 more
openaire +3 more sources
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source

