Results 61 to 70 of about 640,606 (291)

Genetic Compositions and Environmental Factors Influenced Raw and Cup Quality Attributes of Limmu Coffee Hybrids in Southwestern Ethiopia

Journal of Food Quality
Coffee quality is a complex trait influenced by both genetic compositions and environmental factors. In Ethiopia’s Limmu coffee-growing area, the joint effect of genotype and environment on raw and cup quality attributes is still not well understood ...
Bealu Girma, Abrar Sualeh, Dawit Merga, Abera Kejela, Zelalem Bekeko   +4 more
doaj   +1 more source

Adopting coffee to climate change: arabica rootstocks enhance physiological performance of robusta under water deficit

Frontiers in Climate
IntroductionDrought stress is a critical limitation to robusta coffee (Coffea canephora) cultivation, particularly under prolonged dry seasons and increasing climate variability.
Somashekhargouda Patil, K. P. Yashaswini, H. R. Yashasvi, Jeena Devasia, M. Govindappa, C. Babou, M. Senthilkumar   +6 more
doaj   +1 more source

A review of three major fungal diseases of Coffea arabica L. in the rainforests of Ethiopia and progress in breeding for resistance in Kenya

Journal of Advanced Research, 2011
In a review of their own research the authors summarize incidences and distributions of the most important fungal diseases in Ethiopia and progress in breeding for resistance.
Holger Hindorf, Chrispine O. Omondi
doaj   +1 more source

Towards a Compositional Framework for Describing Human Phenotypes

Advanced Science, EarlyView.
The Phenotype Assembly Method (PhenoAM) decomposes phenotype variables into measurable Features and typed Qualifiers, enabling standardized, machine‐readable Phenome Data Elements (PhenoDEs) that preserve measurement context. Applied in the International Human Phenome Project (IHPP), the framework yields 58 371 PhenoDEs and supports component‐level ...
Wanting Hu, Yunchao Ling, Xinyue Hu, Wei Chen, Rong Zhou, Xinhao Zhuang, Yanfeng Jiang, Jialu Zhao, Xingdong Chen, Jingchun Luo, Li Jin, Guoqing Zhang   +11 more
wiley   +1 more source

Evaluating lowland coffee genotypes against leaf rust and wilt diseases in southwestern Ethiopia

Frontiers in Plant Science
IntroductionCoffee is one of the most economically essential agricultural commodities worldwide and in Ethiopia in particular. Despite its importance, it is constrained by different factors.
Hailu Negesa, Gabisa Gidisa, Zenebe Wubshet, Desalegn Alemayehu, Kifle Belachew, Wakuma Merga, Lemi Beksisa, Dawit Merga, Mohammedsani Zakir   +8 more
doaj   +1 more source

Additional Notes Upon the Breeding of the Coffee-Bean Weevil [PDF]

Journal of Economic Entomology, 1909
n ...
openaire   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

BREEDCAFS "BREEding Coffee for AgroForestry Systems" project in Vietnam

, 2019
The BREEDCAFS project plans to test F1 hybrids of Coffea arabica - high yielding, stress resistant and adapted to agroforestry - in coffee producing countries, such as Vietnam. Materials Several F1 hybrids (provided as in vitro plantlets, Fig.A) were sent from Agristart (USA) to Hanoi where they were acclimatized (Fig.B).
Marraccini, Pierre, Vaast, Philippe, Nguyen, Thi Thanh Hai, Nguyen, Thi Quynh Chang, Vu, Hong Trang, Nguyen, Quang Trung, Nguyen, Thi Van, Nguyen, Thanh Duc, Do, Nang Vinh, Georget, Frederic, Pruvot-Woehl, Solène, Luu, Ngoc Quyen, Skovmand Bosselmann, Aske, Etienne, Hervé, Bertrand, Bertrand   +14 more
openaire   +3 more sources

Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding [PDF]

Genome, 2008
The present study shows transferability of microsatellite markers developed in the two cultivated coffee species ( Coffea arabica L. and C. canephora Pierre ex Froehn.) to 15 species representing the previously identified main groups of the genus Coffea.
Cubry, P., Musoli, P., Legnate, H., Pot, D., de Bellis, F., /Poncet, Valérie, /Anthony, François, Dufour, M., Leroy, T.   +8 more
openaire   +3 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source