Results 271 to 280 of about 518,604 (294)

Environmental applications of coffee processing by-products

2017
Mejdi Jeguirim, Lionel Limousy, Madona Labaki   +2 more
openaire   +1 more source

Ordered patterns and structures via interfacial self-assembly: superlattices, honeycomb structures and coffee rings

Chemical Society Reviews, 2011
Jingcheng Hao
exaly  

Energy applications of coffee processing by-products

2017
Lionel Limousy, Mejdi Jeguirim, Madona Labaki   +2 more
openaire   +1 more source

A review on suppression and utilization of the coffee-ring effect

Advances in Colloid and Interface Science, 2018
Dileep Mampallil, Huseyin Burak Eral
exaly  

Coffee and coffee by-products-based beverages

Ahmad Mahmood, Alexander da Silva Vale, Dirk W. Lachenmeier   +2 more
openaire   +1 more source

Spent coffee grounds: A review on current research and future prospects

Trends in Food Science and Technology, 2015
Rocio Campos-Vega, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda   +2 more
exaly  

Controlled Inkjetting of a Conductive Pattern of Silver Nanoparticles Based on the Coffee‐Ring Effect

Advanced Materials, 2013
Zhiliang Zhang, Mengmeng Deng
exaly  

Prebiotic potential of coffee and coffee by-products

Marlene Machado, M. Beatriz P.P. Oliveira, Helena Ferreira, Rita C. Alves   +3 more
openaire   +1 more source

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

Edible Film Production from Coffee By-Products

2023
Tuğrul, Nurcan, Tunç, Miray
openaire   +1 more source