Results 251 to 255 of about 56,886,484 (255)

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

LWT - Food Science and Technology, 2015
José A Rufián-Henares, Silvia Pastoriza de la Cueva   +1 more
exaly  

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
MD del Castillo, María A Martín-Cabrejas, Inés Domínguez   +2 more
exaly  

Pancreatic cancer and coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Valorization of spent coffee grounds into biofuels and value-added products: Pathway towards integrated bio-refinery

Fuel, 2019
Muhammad Aslam, Ganesh Dattatraya Saratale, Gopalakrishnan Kumar   +2 more
exaly  

Determination of Ochratoxin a in coffee beans and coffee products by monoclonal antibody affinity chromatography

Food and Agricultural Immunology, 1990
O Kawamura, K Hisada
exaly