Results 251 to 260 of about 123,258 (266)
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Sustainable management of coffee industry by-products and value addition—A review
Resources, Conservation and Recycling, 2012Pushpa S Murthy
exaly
Applications of Compounds from Coffee Processing By-Products
Biomolecules, 2020Amaia Iriondo-Dehond +2 more
exaly
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
Food and Bioprocess Technology, 2010Pushpa S Murthy, Murthy Pushpa S
exaly
Chemical composition and value-adding applications of coffee industry by-products: A review
Resources, Conservation and Recycling, 2018Brendan Janissen, Tien Huynh
exaly
Use of spent coffee grounds as food ingredient in bakery products
Food Chemistry, 2017Núria Martinez-Saez +2 more
exaly
Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
LWT - Food Science and Technology, 2015Silvia Pastoriza +1 more
exaly