Results 241 to 250 of about 123,258 (266)

Methods of test for coffee and coffee products

2015
  +16 more sources

Methods of test for coffee and coffee products

2013
  +16 more sources

Value-Added Products from Coffee Waste: A Review [PDF]

Molecules, 2023
Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins,
Dinh-Truong Nguyen, Hyeun-Jong Bae, Bae Hyeun-Jong   +2 more
exaly   +2 more sources

Sampling of coffee and coffee products

2015
  +6 more sources

Sampling of coffee and coffee products

2013
  +5 more sources

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Trends in Food Science and Technology, 2022
Aline Felten Bondam, Jessica Fernanda Hoffmann   +1 more
exaly  

Coffee by-products in topical formulations: A review

Trends in Food Science and Technology, 2021
Erica Mendes Dos Santos, Lucas Malvezzi De Macêdo, Louise Lacalendola Tundisi   +2 more
exaly  

Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives

Waste Management, 2021
Aleksander Hejna
exaly  

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Molecules, 2022
Sara Eckhardt, Heike Franke, Steffen Schwarz   +2 more
exaly