Results 241 to 250 of about 56,886,484 (255)

Coffee by-products in topical formulations: A review

Trends in Food Science and Technology, 2021
Lucas Malvezzi de Macedo, Janaína Artem Ataide, Louise Lacalendola Tundisi   +2 more
exaly  

Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives

Waste Management, 2021
Aleksander Hejna
exaly  

Value-Added Products from Coffee Waste: A Review

Molecules, 2023
Dinh-Truong Nguyen, Hyeun-Jong Bae
exaly  

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Molecules, 2022
Steffen Schwarz, Heike Franke, Dirk W. Lachenmeier   +2 more
exaly  

Dr. brian macmahon's reply: Pancreatic cancer and coffee

Ca-A Cancer Journal for Clinicians, 1982
Brian Macmahon, B Macmahon
exaly  

Functional properties of coffee and coffee by-products

Food Research International, 2012
Patricia Esquivel, Víctor M Jiménez
exaly  

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa Murthy
exaly  

Applications of Compounds from Coffee Processing By-Products

Biomolecules, 2020
MD del Castillo, Maite Iriondo-DeHond, Amaia Iriondo DeHond   +2 more
exaly  

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

Food and Bioprocess Technology, 2010
Pushpa Murthy
exaly  

Chemical composition and value-adding applications of coffee industry by-products: A review

Resources, Conservation and Recycling, 2018
Tien T Huynh
exaly