Results 231 to 240 of about 123,258 (266)

Effect of sugar and sweetener on the bleachability of coffee and tea-induced stains on composites: an in vitro experimental study. [PDF]

Restor Dent Endod
Bayraktar N, Karaca OKA, Ekşılı Y, Yıldırım MF, Harorli OT.   +4 more
europepmc   +1 more source

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics. [PDF]

Food Sci Nutr
Tiryaki G, Nakilcioğlu E.
europepmc   +1 more source

Investigation of Ochratoxin A Levels in Commercially Available Turkish Coffee and Risk Assessment. [PDF]

Toxins (Basel)
Özer H.
europepmc   +1 more source

Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA. [PDF]

Foods
Liang Y, Yuan Y, Wang J, Chen W, Chen W, Zhong Q, Pei J, Chen C, Fu X, He R, Chen H.   +10 more
europepmc   +1 more source

Label Information About Fermentation Processing Affects Consumers' Sensory and Hedonic Judgements of Specialty Coffee. [PDF]

Foods
Carvalho FM, de Sousa MMM, Nadaleti DHS.
europepmc   +1 more source