Results 231 to 240 of about 56,886,484 (255)

Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee. [PDF]

Ultrason Sonochem
Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y.   +8 more
europepmc   +1 more source

Contrasting structural and functional changes in enzymatically pretreated coffee peel insoluble dietary fiber induced by alkaline hydrogen peroxide and ultrasonication. [PDF]

Food Chem X
Tang H, Ni J, Liu B, Shi Q, Wang Q, Zhu W, Li H, Hu Y.   +7 more
europepmc   +1 more source

Trends in Dairy and Sugar-Sweetened Beverage Consumption among Korean Young Adults Aged 19-29 Years: Analysis of Korea National Health and Nutrition Examination Survey 2010-2021. [PDF]

J Obes Metab Syndr
Bang J, Choi MJ, Cho EH.
europepmc   +1 more source

BMI-Dependent Modulation of the Soluble RAGE-Sirtuin-1 Axis by Coffee Type in Coronary Artery Disease. [PDF]

Nutrients
Roggerio A, Strunz CMC, Polo GP, César LAM, Mansur AP.   +4 more
europepmc   +1 more source

Short-Term Psychological and Physiological Changes Following Coffee Aroma Exposure: A Multimodal Assessment. [PDF]

Nutrients
Fukatsu M, Tsuchiya Y, Inoue Y.
europepmc   +1 more source

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Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Trends in Food Science and Technology, 2022
Aline Felten Bondam, Jessica Fernanda Hoffmann   +1 more
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