Results 51 to 60 of about 465,949 (307)

Exploring Ho Chi Minh City's Coffee Value Chain through the Unique Intersection of Specialty Coffee and Tourism

open access: yesKhazanah Sosial
The study dives into the thriving coffee culture of Ho Chi Minh City, Vietnam, and investigates its significant impact on tourism and economic growth.
Kurniawan Arif Maspul
doaj   +1 more source

Game analysis of price war among merchants in the coffee market [PDF]

open access: yesSHS Web of Conferences
In recent years, with the improvement of the national economy, the improvement of living standards and the deepening of people’s understanding of coffee culture, China’s coffee market has entered a period of rapid development. The number of coffee brands
Wang Zhuling
doaj   +1 more source

“Rafiki Kahawa Shamba”: Developing “coffee tourism” in organic coffee farm to support local economic development in Tanzania [PDF]

open access: yes, 2017
Final paper submitted to: AD650 Economic Development via Tourism in Developing World: Tanzania, Spring, 2017, Professor Samuel Mendlinger.
Hajarrahmah, Dini   +2 more
core  

Perception of sex appeal in print advertising by young female Anglo-Saxon and second generation Asian-Islamic British [PDF]

open access: yes, 2005
The aim of this research, is to provide empirical data to either support or challenge the view that subculture has an impact on how sex appeal in advertising is perceived.
Ahmed, S.R., Veloutsou, C.
core   +1 more source

Biohybrid Actuators in Compact Arrangement with Embedded X Electrode

open access: yesAdvanced Robotics Research, EarlyView.
Selective control of multimuscle biohybrid actuators is crucial for achieving complex movements of biohybrid robots. In this study, embedded X electrodes are fabricated to selectively control multiple muscles, realizing the robotic finger's bidirectional movements.
Tingyu Li, Minghao Nie, Shoji Takeuchi
wiley   +1 more source

The American Image of Starbucks Coffee as Perceived by Its Consumers (Case Study: Starbucks Coffee Paragon Mall Semarang) [PDF]

open access: yes, 2011
Fenomena globalisasi melalui produk-produk Amerika selalu menarik perhatian penulis. Image atau gambaran tentang Amerika yang disampaikan melalui Starbucks Coffee di Paragon Mall Semarang bagi para konsumen yang datang menjadi pilihan topik utama yang ...
Hajarrahmah, Dini
core  

COFFEE CULTURE IN DOWNTOWN NOVI PAZAR

open access: yesLingua Montenegrina, 2021
Culture generates symbols and rituals, strengthens beliefs and values, interprets experiences and initiates activities among members of a particular group, whereas the concept of culture, as sociologists believe, is equivalent to larger aspect of cognition such as beliefs, values, art, literature, music and all other practices that are common thus ...
Amela LUKAČ-ZORANIĆ, Jahja FEHRATOVIĆ
openaire   +1 more source

Nanoscale Mapping of the Subcellular Glycosylation Landscape

open access: yesAdvanced Science, EarlyView.
Using multiplexed super‐resolution imaging with fluorophore‐labeled lectins, this study reports intracellular glycosylation at the nanoscale across organelles and synaptic specializations. Extending glycan analysis beyond the cell surface, Glyco‐STORM reveals distinct glycosylation nanodomains in the ER, Golgi, lysosomes, and synaptic sites.
Helene Gregoria Schroeter   +4 more
wiley   +1 more source

Spatial distribution of Türkiye’s local Turkish coffee kinds

open access: yesJournal of Ethnic Foods, 2023
This research aims to determine the contents, cooking, and serving styles of local Turkish coffee kinds in Türkiye and to reveal their differences from traditional Turkish coffee.
Yeliz Demir, Serkan Bertan
doaj   +1 more source

Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition [PDF]

open access: yes, 2013
Coffee fermentation is a step of wet processing. In fact, some microorganisms naturally exist on the surface of coffee cherry. Using a starter culture of microorganisms may change equilibrium of microorganism population.
Widyotomo, S. (Sukrisno)   +1 more
core  

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