Results 91 to 100 of about 359,585 (223)
Social Impact of Coffee Crisis on the Pasemah coffee farmers in South Sumatera [PDF]
In the last two decades, the world price of coffee has fallen significantly. The crisis has suffered millions of small coffee farmers in developing countries. However, in contrast to Latin America and Africa, studies on the impact of recent coffee crisis
Aloysius Gunadi, Brata
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Fair trade coffee: a good choice for sustainability? [PDF]
, 2014 : For many of us, drinking coffee is part of our daily ritual to which we are deeply attached. As a global commodity, the coffee industry embodies inequality between producers and consumers, unsustainable agricultural practices, global transportation and
Carly Williams
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Computer system web for coffee production management control [PDF]
, 2017 Coffee cultivation in Brazil is concentrated in the southern region of Minas Gerais, where most of the properties have characteristics of family agriculture and often without the use of technology.
Gabriel Filho, Luís Roberto Almeida +9 more
core +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Shipin gongye ke-jiYeast and lactic acid bacteria play an important role in improving the flavor of coffee. In order to evaluate the effect of enhanced fermentation of Saccharomyces cerevisiae (S.c), Lactobacillus plantarum (L.p) and mixed bacteria (S.c+L.p) on coffee ...
Xingyu MIAO +8 more
doaj +1 more source
Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers [PDF]
BIO Web of ConferencesOne of the byproducts of coffee processing is the fruit skin, which, after drying, is called cascara. This study aims to study the production of water kefir from cascara with addition of butterfly pea flower extract.
Muzaifa Murna +6 more
doaj +1 more source
Oral History Interview with Creed Coffee, November 21, 2008
, 2008 The National Museum of the Pacific War presents an interview with Creed Coffee. Coffee was in the Army ROTC at Texas Technological College, now Texas Tech in Lubbock, in 1941 and 1942. He was in the Corps of Engineers.
Coffee, Creed
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From Coase to culture? Visible Hands Build Equilibria
Economica, EarlyView.Abstract This essay proposes that the classic distinction between firms and markets in Ronald Coase's 1937 paper ‘The nature of the firm’ (Economica, vol. 4, pp. 386–405) be gracefully retired, having been duly celebrated for its field‐launching contribution to organizational economics.
Robert Gibbons
wiley +1 more source
Oral History Interview with Frederick Coffee, October 24, 2008
, 2008 The National Museum of the Pacific War presents an oral interview with Frederick Coffee. Coffee was born in Decatur, Indiana 16 August 1923 and graduated from high school in 1942.
Coffee, Frederick
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Entomologia Experimentalis et Applicata, EarlyView.MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério +3 more
wiley +1 more source