Results 91 to 100 of about 157,473 (271)
ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley +1 more source
In Indonesia, the most commonly cultivated type of coffee is Robusta coffee. Robusta coffee is a polyclonal plant, so its production can be increased by planting several superior clones in an area.
Sri Nurmayanti +4 more
doaj +1 more source
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan
Coffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system.
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj +1 more source
This study presents an additive‐free aerosol jet 3D printing technique for assembling 2D MXene nanosheets into complex, customizable, high‐aspect‐ratio 3D microarchitectures without binders. By leveraging real‐time ink thickening, the authors also fabricate 3D microsupercapacitors with interdigitated electrodes that holds breakthrough device areal ...
Chunshan Hu +4 more
wiley +1 more source
Effectiveness of Foliar Application of Potassium on Flowering and Fruiting of Cocoa
An experiment of foliar application of potassium on cocoa has been carried out in Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute in Jember to study its effectiveness on the flowering and fruiting of cocoa.
Rudy Erwiyono +3 more
doaj +1 more source
Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers [PDF]
One of the byproducts of coffee processing is the fruit skin, which, after drying, is called cascara. This study aims to study the production of water kefir from cascara with addition of butterfly pea flower extract.
Muzaifa Murna +6 more
doaj +1 more source
Fine-Grained Product Class Recognition for Assisted Shopping
Assistive solutions for a better shopping experience can improve the quality of life of people, in particular also of visually impaired shoppers. We present a system that visually recognizes the fine-grained product classes of items on a shopping list ...
Floerkemeier, Christian +4 more
core +1 more source
New biostimulant for flowering and ripening in coffee (Coffea arabica L.)
Introduction. Climatic variables have been affecting coffee cultivation on Central American region; high temperatures, high levels of ultraviolet light (UV), rainfall and its intensity have caused serious problems for the development of the crop. There are physiological imbalances that cause losses in stimulation and flower setting, and depending ...
Chacón-Villalobos, Yeiner +4 more
openaire +1 more source
‘From the Fields Into the Bars’: The Story of Israel's First Transgender Novel, The Cut (1977)
ABSTRACT In 1977, an Israeli transgender woman, Judy Spotheim, published an autobiographical novel entitled The Cut. It describes the emergence of a trans community in the commercial‐sex areas of Tel Aviv‐Jaffa, hoping to humanise trans women (coccinelles). This article is the first to study the novel and present a biography of Spotheim.
Gil Engelstein, Iris Rachamimov
wiley +1 more source

