Results 71 to 80 of about 359,585 (223)
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
PLANTS, PEOPLE, PLANET, EarlyView.Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley +1 more source
Frontiers in Sustainable Food SystemsThis systematic review (SR) focuses on the triggers of coffee flowering and synthesizes the main findings of scientific publications published over approximately 60 years, with the aim of analyzing the progress of studies on environmental and endogenous ...
José Raúl Rendón-Sáenz +5 more
doaj +1 more source
Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality
Sustainable Development, EarlyView.ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston +2 more
wiley +1 more source
The Sustainability of Robusta Coffee Under Global Change—A Review
Sustainable Development, EarlyView.ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis +2 more
wiley +1 more source
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Effects of Water Quality Factors on the Main Components and Flavor of Cold Brew Coffee
Shipin gongye ke-jiIn this study, six types of commercially available water were selected for preparing cold brew coffee to explore the influence of water quality factors on the main components and sensory flavor of the coffee. High-performance liquid chromatography (HPLC)
Shiyu CHEN +7 more
doaj +1 more source
Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)
Coffee and Cocoa Research Journal, 2015 Phenology of flowering is an important aspect in the growth cycle of cocoa (Theobroma cacao L.) because the performance of plant especially flowering is linked with anthesis time, time and duration of stigma receptivity, fruit ...
Indah Anita Sari, Agung Wahyu Susilo
doaj +1 more source
Flower induction of coffee trees under different irrigation managements [PDF]
, 2012 The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras ...
Scalco, Myriane Stella +5 more
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