Results 71 to 80 of about 500,147 (260)
Thermal time, precipitation, coffee flower evocation and bud emission phases. [PDF]
Flowering induction or evocation in coffee plants is a controversial matter that lacks examination. It is an important part of the reproductive cycle and can determine plant adaptability and productivity.
ANGELO, P. C. da S.
core
ABSTRACT ESG practices offer various benefits for family firms; however, there has been limited focus on how these practices can specifically advantage the owning family. To address this gap, we conduct a multiple‐case study of six Italian family firms.
Rafaela Gjergji +4 more
wiley +1 more source
FLOWERING PERCENTAGE IN ARABICA COFFEE CROPS DEPENDS ON THE WATER DEFICIT LEVEL APPLIED DURING THE PRE-FLOWERING STAGE1 [PDF]
ABSTRACT Nonuniform flowering leads to uneven ripening of fruits, which impairs harvesting efficiency and the quality of the coffee. The aim of this study was to determine the water deficit level required to break flower bud dormancy of Coffea arabica and to evaluate its effects on gas exchange, photosynthetic pigment levels, coffee yield, and fruit ...
CLÁUDIO PAGOTTO RONCHI +1 more
openaire +2 more sources
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
Total abundance, mean total species richness, species evenness and habitat specificity measures for flower-visiting community in coffee agroforests in Costa Rica. [PDF]
aCoffee agroforests with supplemental H. patens patch.bCoffee agroforests without H. patens.cFlower- visiting community includes hummingbirds, butterflies, wasps, and bees.*Denotes that the observed habitat specificity was significantly different than ...
Valerie E. Peters (460074)
core +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Nearby rainforest promotes coffee pollination by increasing spatio-temporal stability in bee species richness [PDF]
Natural tropical forests are highly diverse and are known to contribute to forest-based services such as pollination of nearby crops. Landscape changes cause spatial and temporal bee community changes, but consequences how the community changes affect ...
Klein, Alexandra-Maria
core +1 more source
Pelita Bangsa University is a developing private university in Bekasi Regency with an increasing number of students every year. The problem with the increasing number of students causes the domestic waste water produced to also increase.
Nisa Nurhidayanti, Dodit Ardiatma
semanticscholar +1 more source
Talent Management in SMEs: Unraveling the Role of Contextual Factors
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni +2 more
wiley +1 more source
Taxonomic reappraisal of the mangrove genus Avicennia (Acanthaceae) in India
A taxonomic reappraisal of the mangrove genus Avicennia in India was undertaken through extensive field surveys and critical examination of herbarium specimens. Three taxa, Avicennia alba, Avicennia marina subsp. marina, and Avicennia officinalis, are described in detail. A synonymic list was compiled using the World Checklist of Vascular Plants (WCVP)
Subrata Mondal, Saikat Naskar
wiley +1 more source

