Results 61 to 70 of about 157,473 (271)
Intensity of flower formation in plants of coffee chicory
Цель. Обосновать применение комплекса агроприемов – схем посадки, чеканки и орошения на синхронность цветения.Методы. Полевой, лабораторный, аналитический и статистический.Результаты. Установлено, что регулирование процесса роста и развития растений (чеканка) положительно влияло на интенсивность цветкообразования.
openaire +4 more sources
Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia
The phenological patterns of coffee flowering in Colombia have typically been studied in a descriptive way, with knowledge from an inferential perspective being scarce.
Carlos Andres Unigarro +3 more
doaj +1 more source
Spartan Daily, April 9, 2019 [PDF]
Volume 152, Issue 29https://scholarworks.sjsu.edu/spartan_daily_2019/1028/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle +4 more
core +5 more sources
The contaminant removal performance of a conventional coagulant, alum, and alternative coagulants, aluminium chlorohydrate (ACH) and ACH + pDADMC, are compared in challenging wastewater treatment conditions (pH >7.8). The interactions of each coagulant with a negatively charged surface are depicted based on quartz crystal microbalance with dissipation ...
Sinan Abi Farraj +3 more
wiley +1 more source
ABSTRACT ESG practices offer various benefits for family firms; however, there has been limited focus on how these practices can specifically advantage the owning family. To address this gap, we conduct a multiple‐case study of six Italian family firms.
Rafaela Gjergji +4 more
wiley +1 more source
Abstract Representational drift is a phenomenon of increasing interest in the cognitive and neural sciences. While investigations are ongoing for other sensory cortices, recent research has demonstrated the pervasiveness in which it occurs in the piriform cortex for olfaction.
Ann‐Sophie Barwich +1 more
wiley +1 more source
Anthropologist, heal thyself: Toward an anthropology of healing through relational interbeing
Abstract I call for an anthropology that confronts its own woundedness. Anthropologists often bear witness to suffering but rarely examine how our own grief, trauma, and institutional distress shape the affective tone of our work. Drawing on fieldwork with Runa (Quechua) women affected by forced sterilization in Peru and guided by my collaborator and ...
Lucía Isabel Stavig
wiley +1 more source
BACKGROUND: Honey is a natural product obtained from the nectar that is collected from flowers by bees. It has several properties, including those of being food and supplementary diet, and it can be used in cosmetic products. Honey imparts pharmaceutical
Kanyaluck Jantakee, Yingmanee Tragoolpua
doaj +1 more source
Genetic Diversity Based on Nutrient Concentrations in Different Organs of Robusta Coffee
The objective of this study was to evaluate nutrient concentrations in the flowers, leaves (pre-flowering and grain-filling period), grains, and husks of Robusta coffee genotypes cultivated in the Amazon region, as well as to identify their genetic ...
Raquel Schmidt +5 more
doaj +1 more source

