Results 61 to 70 of about 359,585 (223)

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Eksplorasi-Karakterisasi Morfologi Tanaman Kopi Robusta Kabupaten Belitung Timur

Jurnal Agrotropika
The increase in coffee production in East Belitung Regency indicates that coffee plants are quite prospective for development and preservation. The development of Robusta coffee cultivation can be done through plant exploration and characterization ...
ardyla, Aries Dyah Mustikarini, Maera Zasari   +2 more
doaj   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Effect of water stress and coffee ringspot virus on coffee leaf temperature and its relationship with brevipalpus yothersi population [PDF]

, 2020
The Brevipalpus yothersi Baker mite is a vector of Coffee ringspot virus (CoRSV), the causing agent of coffee ringspot disease. Knowing the mite-host interaction and the variables that improve the development of the mite are important in order to manage ...
De Andrade, Daniel Júnior [UNESP], Franciosi Della Vechia, Jaqueline, Nunes, Matheus Mancini Porfírio [UNESP], Júnior de Andrade, Daniel, Vechia, Jaqueline Franciosi Della [UNESP], Mancini Porfírio Nunes, Matheus   +5 more
core   +1 more source

Microwave‐Assisted Green Synthesis of CuO Nanoparticles Using Myrciaria Dubia Extract for Efficient Solar‐Light‐Driven Photocatalytic Degradation of Methylene Blue

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT This study reports a microwave‐assisted biogenic route for synthesizing CuO nanoparticles using Myrciaria dubia (camu camu) fruit extract under three microwave power–time programs: 700 W for 30 s (M1), 350 W for 60 s (M2), and 150 W for 300 s (M3).
Elisabeth Viviana Lucero Baldevenites, Ana María Gayol   +1 more
wiley   +1 more source

Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee

In this study, we investigated the impact of water-coffee ratio, time, and stirring speed on percolation in a horizontal ribbon blender. We analyzed their influence on total soluble solids, extraction rate, titratable acidity, and extraction yield.
Barriga P.A.M, Moreno F.L.M., Pardo R.Y.R   +2 more
core   +1 more source

Revealing the dark biodiversity around us through a national school‐based citizen science project

People and Nature, EarlyView.
Abstract School‐based citizen science holds great potential for expanding biodiversity knowledge while engaging young people in authentic scientific practices. This is particularly important for revealing ‘dark biodiversity’, defined as the vast yet often overlooked biodiversity that remains hidden due to its small size or cryptic nature, including ...
Juan Ignacio Ramirez, Marie Rathcke Lillemark, Lene Christensen, Majken Mosegaard Svendsen, Frederik Leerhøi, Piotr Gąsiorek, Martin Vinther Sørensen, Anders P. Tøttrup   +7 more
wiley   +1 more source

ANTIBACTERIAL ACTIVITY OF FOOT SPRAY OF TELANG FLOWER EXTRACT AND COFFEE GROUNDS

Journal of Vocational Health Studies
Background: Foot odor is a problem that often occurs, one of the causes being the Staphylococcus aureus bacteria which contaminates sweaty feet and dirty shoes. Foot spray can be used to reduce foot odor. Telang flowers (butterfly pea) and coffee grounds
Susilo Yulianto, Miftaqul Jannah, Makhabbah Jamilatun   +2 more
doaj   +1 more source

Responsible coffee requires responsible marketing : the 2013 marketing plan for Big Bend Coffee Roasters [PDF]

, 2013
textBig Bend Coffee Roasters (BBCR) is a small business in Marfa, Texas offering high quality, Fair Trade and organic coffee. Primarily, the business operates as a wholesale roaster catering to small-to-medium size coffee shops across the country, but ...
Williams, Joe Espy
core  

Envisioning human–nature relationships in the Wadden: An embodied, arts‐based approach for exploring relational, more‐than‐human futures

People and Nature, EarlyView.
Abstract Dominant approaches to imagining futures are often anthropocentric, emphasising socio‐technical change without fully accounting for human–nature relationships. Yet sustainability transformations demand approaches to imagining alternative, desirable futures that centre respectful and reciprocal human–nature relationships and reveal the ...
Jay Marisca Gietzelt, Maria Tengö, Bas Verschuuren, Kasper Kok   +3 more
wiley   +1 more source