Results 211 to 220 of about 359,585 (223)

Intensification of Ethiopian coffee agroforestry drives impoverishment of the Arabica coffee flower visiting bee and fly communities

Agroforestry Systems, 2018
Lore Geeraert, Olivier Honnay, Márcia Souto Couri   +2 more
exaly  

Use of coffee flower as a novel resource for the production of bioactive compounds, melanoidins, and bio-sugars

Food Chemistry, 2019
Ryo Funada, Hyeun-Jong Bae, Younho Song
exaly  

Chamomile Flower, Myrrh, and Coffee Charcoal, Components of a Traditional Herbal Medicinal Product, Diminish Proinflammatory Activation in Human Macrophages

Planta Medica, 2017
Cica Vissiennon, Jürgen Arnhold, Karen Nieber   +2 more
exaly  

Pancreatic cancer and coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Endogenous IAA levels and development of coffee flower buds from dormancy to anthesis

Plant Growth Regulation, 1994
Leslie H Fuchigami
exaly  

Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation †

Biology and Life Sciences Forum
Steffen Schwarz, Elke Richling, Dirk W. Lachenmeier   +2 more
exaly  

The Volatile Constituents of the Coffee Flower (Coffea arabica L.)

Flavour and Fragrance Journal, 1997
exaly  

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Frontiers in Microbiology
Kunyi Liu, Pingping Li
exaly  

Blending coffee white tea with flower flavor rooibos to mask the burnt flavor

Food Chemistry
Haowei Guo, Anran Yan
exaly  

Sudden Alterations in Water Balance Associated with Flower Bud Opening in Coffee Plants

The Journal of Horticultural Science, 1976
exaly