Results 221 to 230 of about 500,147 (260)

Pathogenic Variability of <i>Colletotrichum</i> Isolates From the Southern Areas of Coffee (<i>Coffea arabica</i> L.) Producing in Ethiopia. [PDF]

Int J Food Sci
Negasso AW.
europepmc   +1 more source

The Impact of Odor Category Similarity on Multimedia Experience. [PDF]

Exp Neurobiol
Kim K, Bae J, Lee J, Moon SA, Lee SH, Kang WS, Moon C.   +6 more
europepmc   +1 more source

Spatiotemporal trends of climate change and variability: impacts on coffee production in Abaya and Gelana Woredas, Southern Ethiopia. [PDF]

Environ Monit Assess
Deresse T, Tolessa T, Mamo S, Bohnett E, Engdaw G.   +4 more
europepmc   +1 more source

Diploid potato lines for the study and improvement of starch metabolism and structure

Navarro T, Dolaptchiev Y, Bello O, O’Brien C, Ortiz A, Jones JDG, Seung D.   +6 more
europepmc   +1 more source

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The Volatile Constituents of the Coffee Flower (Coffea arabica L.)

Flavour and Fragrance Journal, 1997
Although coffee beans have been well studied, the volatile constituents of the coffee flower have not previously been investigated. An extract of coffee flower (Coffea arabica L.) was analyzed by GC–MS and found to contain a significant number of nitrogen-containing aromatic compounds as well as phenylethane derivatives.
Makoto Emura, Isao Nohara, Takaaki Toyoda, Tsuneyoshi Kanisawa   +3 more
exaly   +3 more sources

Blending coffee white tea with flower flavor rooibos to mask the burnt flavor

Food Chemistry
Consumer preferences for rich flavor drive rapid growth in the new-style tea beverage market ($4.74 billion by 2030). Coffee-tea, a newly emerging product that integrates both coffee and tea flavor by blending process. While holding significant market promise, it faces a critical flavor challenge: burnt bitterness due to high-temperature coffee ...
Haowei Guo
exaly   +4 more sources

Chamomile Flower, Myrrh, and Coffee Charcoal, Components of a Traditional Herbal Medicinal Product, Diminish Proinflammatory Activation in Human Macrophages [PDF]

Planta Medica, 2017
A traditional herbal medicinal product, containing myrrh, chamomile flower, and coffee charcoal, has been used in Germany for the relief of gastrointestinal complaints for decades.
Cica Vissiennon, Karin Fester, Karen Nieber   +2 more
exaly   +3 more sources

Effect of liquid smoke and flower inducer (TDZ+BA) concentration on flowering of Robusta coffee (Coffea canephora)

Journal of Smart Agriculture and Environmental Technology
Coffee yield could be increased in several ways, one of which is through inducing flower. The provision of liquid smoke and flower inducer can stimulate flowering of coffee trees. This research aims to determine the effect of liquid smoke and flower inducer concentrations and their interactions on coffee flowering.
Sherin Angeli Harlim, Rusdi Evizal, Sudi Pramono, Setyo Widagdo   +3 more
openaire   +2 more sources

Use of coffee flower as a novel resource for the production of bioactive compounds, melanoidins, and bio-sugars

Food Chemistry, 2019
Although coffee beans have been widely studied, application of coffee flower (CF) has not been previously investigated. Here, we evaluated the use of CF for the production of bioactive compounds, melanoidins, and bio-sugars through the green process ...
Younho Song, Ryo Funada, Hyeun-Jong Bae   +2 more
exaly   +2 more sources

Thrips (Thysanoptera) of Coffee Flowers

Annals of the Entomological Society of America, 2017
Thrips (Thysanoptera) are opportunistic insects that exhibit a wide range of life histories. Most species are either fungivorous or phytophagous, while a few are predators. In coffee agroecosystems, the presence of these insects is noticeable, especially when coffee is flowering.
Francisco Infante, José A. Ortíz, Lislie Solis-Montero, Laurence A. Mound, Fernando E. Vega   +4 more
openaire   +1 more source