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Sea Vegetables and Fruits as Novel Dietary Protective Factors for Sarcopenia and Muscle Function in Taiwan: A Cross-Sectional Study. [PDF]

Nutrients
Huang CH, Li PF, Hour TC, Chen HM, Chang HY, Chen YK.   +5 more
europepmc   +1 more source

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The Volatile Constituents of the Coffee Flower (Coffea arabica L.)

Flavour and Fragrance Journal, 1997
Although coffee beans have been well studied, the volatile constituents of the coffee flower have not previously been investigated. An extract of coffee flower (Coffea arabica L.) was analyzed by GC–MS and found to contain a significant number of nitrogen-containing aromatic compounds as well as phenylethane derivatives.
Makoto Emura, Isao Nohara, Takaaki Toyoda, Tsuneyoshi Kanisawa   +3 more
exaly   +2 more sources

Blending coffee white tea with flower flavor rooibos to mask the burnt flavor

Food Chemistry
Consumer preferences for rich flavor drive rapid growth in the new-style tea beverage market ($4.74 billion by 2030). Coffee-tea, a newly emerging product that integrates both coffee and tea flavor by blending process. While holding significant market promise, it faces a critical flavor challenge: burnt bitterness due to high-temperature coffee ...
Xinxin, Wang, Zhihang, Weng, Xinyu, Feng, Huichun, Ye, Helin, Lv, Anran, Yan, Yani, Pan, Yiliang, Wei, Tianyuan, Chen, Lixin, He, Yunyun, Yang, Haowei, Guo, Hesham R, El-Seedi, Li, Niu, Qiang, Chu, Ping, Chen   +15 more
exaly   +3 more sources

Thrips (Thysanoptera) of Coffee Flowers

Annals of the Entomological Society of America, 2017
Thrips (Thysanoptera) are opportunistic insects that exhibit a wide range of life histories. Most species are either fungivorous or phytophagous, while a few are predators. In coffee agroecosystems, the presence of these insects is noticeable, especially when coffee is flowering.
Francisco Infante, José A. Ortíz, Lislie Solis-Montero, Laurence A. Mound, Fernando E. Vega   +4 more
openaire   +1 more source

Moisture Stress as a Requirement for Flowering of Coffee

Science, 1960
When coffee plants are watered at relatively short intervals, so as to maintain the water content of the soil at close to field capacity, the flower buds remain dormant and no fruits are formed. Irrigation or rain induces flowering only when preceded by a period of water shortage.
openaire   +2 more sources

Early flowering changes robusta coffee yield responses to climate stress and management

Science of The Total Environment, 2023
A shift towards earlier flowering is a widely noted consequence of climate change for the world's plants. However, whether early flowering changes the way in which plants respond to climate stress, and in turn plant yield, remains largely unexplored.
Kath, Jarrod, Byrareddy, Vivekananda Mittahalli, Reardon-Smith, Kathryn, Mushtaq, Shahbaz   +3 more
openaire   +3 more sources

Factors Affecting Flowering of Coffee

1973
Two distinct processes should be considered when studying the relation between environmental factors and the flowering of coffee: flower-bud initiation and flower opening or anthesis. These two processes are controlled by different environmental factors. With most coffee varieties, it has been experimentally demonstrated that flower-bud initiation is a
openaire   +2 more sources

PLANT HORMONES AND FLOWERING IN COFFEE

Acta Botanica Neerlandica, 1968
SUMMARY Coffee plants are short day plants; the developing buds go into dormancy after having reached a considerable length. This dormancy can be broken by: 1) rain after a dry spell, 2) application of GA. It can be maintained by the application of ABA.
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Effects of water deficit on flower opening in coffee (Coffea arabica L.)

Tree Physiology, 1992
The response of coffee (Coffea arabica L.) floral buds to different water deficits followed by re-irrigation was investigated. Flower opening was stimulated by irrigation after one period of water deficit if predawn leaf water potential declined below -0.8 MPa.
C H, Crisosto, D A, Grantz, F C, Meinzer
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Temporal variation in coffee flowering may influence the effects of bee species richness and abundance on coffee production

Agroforestry Systems, 2012
Accurately estimating the contribution of pollinators to production in crop species is important but could be challenging for species that are widely cultivated. One factor that may influence the pollinator-production relationship across regions is phenology, or the timing of recurring biological events, because crop phenology can be proximately ...
Valerie E. Peters, C. Ronald Carroll
openaire   +1 more source