Results 231 to 240 of about 500,147 (260)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation

Flavour and Fragrance Journal
To develop a new‐type of rice wine, tea flowers and coffee flowers were added due to their unique flavour, and the fermentation parameters were optimised.
Kunyi Liu, Danting Wang
exaly   +2 more sources

Moisture Stress as a Requirement for Flowering of Coffee

Science, 1960
When coffee plants are watered at relatively short intervals, so as to maintain the water content of the soil at close to field capacity, the flower buds remain dormant and no fruits are formed. Irrigation or rain induces flowering only when preceded by a period of water shortage.
openaire   +2 more sources

Early flowering changes robusta coffee yield responses to climate stress and management

Science of The Total Environment, 2023
A shift towards earlier flowering is a widely noted consequence of climate change for the world's plants. However, whether early flowering changes the way in which plants respond to climate stress, and in turn plant yield, remains largely unexplored.
Kath, Jarrod, Byrareddy, Vivekananda Mittahalli, Reardon-Smith, Kathryn, Mushtaq, Shahbaz   +3 more
openaire   +3 more sources

Endogenous IAA levels and development of coffee flower buds from dormancy to anthesis

Plant Growth Regulation, 1994
Leslie H Fuchigami
exaly   +2 more sources

PLANT HORMONES AND FLOWERING IN COFFEE

Acta Botanica Neerlandica, 1968
SUMMARY Coffee plants are short day plants; the developing buds go into dormancy after having reached a considerable length. This dormancy can be broken by: 1) rain after a dry spell, 2) application of GA. It can be maintained by the application of ABA.
openaire   +1 more source

Factors Affecting Flowering of Coffee

1973
Two distinct processes should be considered when studying the relation between environmental factors and the flowering of coffee: flower-bud initiation and flower opening or anthesis. These two processes are controlled by different environmental factors. With most coffee varieties, it has been experimentally demonstrated that flower-bud initiation is a
openaire   +2 more sources

Effects of water deficit on flower opening in coffee (Coffea arabica L.)

Tree Physiology, 1992
The response of coffee (Coffea arabica L.) floral buds to different water deficits followed by re-irrigation was investigated. Flower opening was stimulated by irrigation after one period of water deficit if predawn leaf water potential declined below -0.8 MPa.
C H, Crisosto, D A, Grantz, F C, Meinzer
openaire   +2 more sources

Temporal variation in coffee flowering may influence the effects of bee species richness and abundance on coffee production

Agroforestry Systems, 2012
Accurately estimating the contribution of pollinators to production in crop species is important but could be challenging for species that are widely cultivated. One factor that may influence the pollinator-production relationship across regions is phenology, or the timing of recurring biological events, because crop phenology can be proximately ...
Valerie E. Peters, C. Ronald Carroll
openaire   +1 more source

Epoxygeraniol and Epoxynerol from Coffee Flower (Coffea arabicaL.)

Journal of Essential Oil Research, 1997
I. Nohara, M. Emura, T. Toyoda, T. Kanisawa   +3 more
exaly   +2 more sources

Gibberellic acid causes earlier flowering and synchronizes fruit ripening of coffee

Plant Growth Regulation, 1990
The effect of 100 mgl−1 gibberellic acid (GA3) on flowering and fruit ripening synchrony, fruit set, fruit fresh weight, and vegetative growth were studied for different size classes of coffee (Coffea arabica L. cv. Guatemalan) flower buds. Flower buds that were > 4 mm, but not developed to the candle stage at the time of GA3 treatment, reached ...
Ursula K. Schuch, Leslie H. Fuchigami, Mike A. Nagao   +2 more
openaire   +1 more source