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Gibberellic acid causes earlier flowering and synchronizes fruit ripening of coffee
Plant Growth Regulation, 1990The effect of 100 mgl−1 gibberellic acid (GA3) on flowering and fruit ripening synchrony, fruit set, fruit fresh weight, and vegetative growth were studied for different size classes of coffee (Coffea arabica L. cv. Guatemalan) flower buds. Flower buds that were > 4 mm, but not developed to the candle stage at the time of GA3 treatment, reached ...
Ursula K. Schuch +2 more
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2018
Agricultural Products export is seen as an engine that contributes to the growth of the overall economy of Rwanda, despite these efforts the sector is still characterized with low yields, low level of inputs and limited areas under cultivation due to government dependence on mono-cultural economy. This paper is an attempt to examine the contribution of
Chantal, Musabyemariya Marie +3 more
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Agricultural Products export is seen as an engine that contributes to the growth of the overall economy of Rwanda, despite these efforts the sector is still characterized with low yields, low level of inputs and limited areas under cultivation due to government dependence on mono-cultural economy. This paper is an attempt to examine the contribution of
Chantal, Musabyemariya Marie +3 more
openaire +3 more sources
Is coffee flowering the bottleneck in climate change adaptation?
2019RATIONALE Flowering is a particularly important trait in coffee (Cofjea arabica L.). It determines the coffee yield, quality and production costs. It defines the critical period of highest demand for nutrients, water and pest and disease control. During this development phase, the plant is most susceptible to extreme climatic conditions.
Rahn, Eric +2 more
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Journal of Smart Agriculture and Environmental Technology
Coffee yield could be increased in several ways, one of which is through inducing flower. The provision of liquid smoke and flower inducer can stimulate flowering of coffee trees. This research aims to determine the effect of liquid smoke and flower inducer concentrations and their interactions on coffee flowering.
Sherin Angeli Harlim +3 more
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Coffee yield could be increased in several ways, one of which is through inducing flower. The provision of liquid smoke and flower inducer can stimulate flowering of coffee trees. This research aims to determine the effect of liquid smoke and flower inducer concentrations and their interactions on coffee flowering.
Sherin Angeli Harlim +3 more
openaire +1 more source
Coffee harvest management by manipulation of coffee flowering with plant growth regulators
Acta Horticulturae, 2016T.K. Matsumoto, J. Lopez
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2025 7th International Conference on Internet of Things, Automation and Artificial Intelligence (IoTAAI)
Isaac Barrios-Campos +5 more
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Isaac Barrios-Campos +5 more
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