Results 31 to 40 of about 20,513 (240)

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

open access: yesBiochemical Engineering Journal, 2000
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
Pandey, A.   +5 more
openaire   +3 more sources

Efficiency evaluation of food waste materials for the removal of metals and metalloids from complex multi-element solutions [PDF]

open access: yes, 2018
Recent studies have shown the potential of food waste materials as low cost adsorbents for the removal of heavy metals and toxic elements from wastewater.
Astolfi, Maria Luisa   +5 more
core   +2 more sources

Effects of soil amendments on growth and biomass yield of early generation seeds of sweet potato (Ipomoea batatas (L.) Lam) grown in net tunnels.

open access: yesPLoS ONE, 2023
Early generation sweet potato vines are multiplied on nursery beds with high densities using soil medium within insect-proof net tunnels to inhibit the entrance of virus-transmitting insects (aphids and white flies).
Daniel Markos, Fekadu Gurmu
doaj   +1 more source

Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]

open access: yes, 2018
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle   +4 more
core   +5 more sources

Evaluation of dietary coffee Coffee canephora husk supplementation on the growth, blood chemicals, and antioxidative activity of red Nile tilapia Oreochromis sp.

open access: yesJurnal Akuakultur Indonesia, 2023
Coffee by-products can be used as a feed additive for red Nile tilapia. This study aimed to evaluate the utilization of different dietary coffee husk supplementation dosages on the growth and antioxidative activity of red Nile tilapia (Oreochromis sp.).
Azmi Afriansyah   +3 more
doaj   +1 more source

In vitro anthelmintic activity of the extract of coffee husk fermented with Pleurotus ostreatus for Ascaridia galli

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2017
The objective of  this research was to evaluate the anthelmintic  efficacy of the ethanolic and aqueous extract of coffee husk fermented by Pleurotus ostreatus against Ascaridia galli.
Irma Badarina   +2 more
doaj   +1 more source

Digestibility, Milk Production, and Udder Health of Etawah Goats Fed with Fermented Coffee Husk

open access: yesMedia Peternakan, 2015
This study was carried out to assess the utilization of coffee husk fermented by Pleurotus ostreatus as feed supplement by measuring the digestibility, milk production and udder health of Etawah goats suffered from subclinical mastitis (+1). There were
I. Badarina   +4 more
doaj   +1 more source

Potensi Biogas Dengan Pretreatment Substrat Kulit Kopi Menggunakan Campuran Rumen Sapi

open access: yesJurnal Serambi Engineering, 2023
Biogas is an alternative energy source to reduce the use of fossil fuels. This research aims to explore the potential production of biogas using pretreatment of coffee husk substrate, both biologically with civet dung and chemically with NaOH solution ...
Adelia Salwa
doaj   +1 more source

Agricultural residues and expanded clay in Oncidium baueri Lindl. orchid cultivation

open access: yesSemina: Ciências Agrárias, 2015
For orchid cultivation in containers is essential to select the right substrate, since this will influence the quality of the final product, it serve as a support for the root system of the plants.
Matheus Marchezi Mora   +4 more
doaj   +1 more source

Combined Application of Coffee Husk Compost and Inorganic Fertilizer to Improve the Soil Ecological Environment and Photosynthetic Characteristics of Arabica Coffee

open access: yesAgronomy, 2023
Excessive use of chemical fertilizers deteriorates the soil environment and limits the normal growth of Arabica coffee trees. In order to identify the optimal coupling mode of chemical fertilizer application and biomass return that enhances the soil ...
Zeyin Jiang   +8 more
doaj   +1 more source

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