Results 71 to 80 of about 846,679 (205)
Experimental workflow evaluating 14C‐propiconazole absorption and translocation in Coffea arabica with two biodegradable adjuvants, quantified at six post‐application time points using radioscanner and liquid scintillation spectrometry. Abstract BACKGROUND This study evaluated the absorption, translocation and distribution of 14C‐propiconazole applied ...
Valéria de Souza Ivo +4 more
wiley +1 more source
Coffee is one of the most consumed beverages in the world. It is also one of the most globally traded commodities. Coffee leaf rust (CLR), caused by the biotrophic fungus Hemileia vastatrix, is the most important disease affecting Arabica coffee ...
Tavares, S. +8 more
core
Performance of Some Arabica Coffee Local Varieties from Gayo Highland
Recently, most of coffee farmers at Gayo highland (Aceh) are planting various of local varieties, namely Timtim Aceh, Borbor, P 88, BP 542A and Ateng Super.
Retno Hulupi, Dwi Nugroho, Yusianto .
doaj +1 more source
The Sustainability of Robusta Coffee Under Global Change—A Review
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis +2 more
wiley +1 more source
Temporal progress of coffee leaf rust and environmental conditions affecting severity in Veracruz State, Mexico [PDF]
Coffee is an important crop in Mexico. Unfortunately, coffee production has been affected by coffee leaf rust (CLR). For Veracruz, the second state in Mexico with the major production of coffee, there are available reports of weekly CLR severity, but ...
Alarcón-Gutiérrez, Enrique +4 more
core +1 more source
Mutation Breeding in Coffee with Special Reference to Leaf Rust
This open-access book provides a comprehensive overview of current methodologies for improving resistance to leaf rust in coffee, one of the world's most important cash crops and beverages. Coffea arabica L. (Arabica) accounts for about 60% of the world's coffee production.
openaire +2 more sources
For over a century, anthropologists have documented the many institutions that exist to respond to witchcraft and the uncanny that it names: oracles that attempt to produce certainty by naming the witch; moots in which grievances are aired; trials in magistrates’ courts that attempt to satisfy the community while preserving the life of the accused ...
Chloe Nahum‐Claudel
wiley +1 more source
Search for partial resistance to leaf rust in a collection of ancient Spanish wheats [PDF]
A collection of 917 accessions of Spanish durum and bread wheat was screened for resistance to leaf rust (Puccinia triticina) under field conditions at three locations.
Rubiales, D. +4 more
core
Dynamics of severity of coffee leaf rust (Hemileia vastatrix) on Coffee, in Chanchamayo (Junin-Peru)
Introduction. Coffee (Coffea arabica L.) is an important crop in producing countries like Peru, where approximately two million families depend on its production, distribution, and marketing. But in recent years, climate change has increased the presence of coffee leaf rust - CLR (H. vastatrix), a disease that has decreased Peruvian production by up to
Leonel Alvarado-Huamán +6 more
openaire +5 more sources
SELECTION OF COFFEE PROGENIES WITH LARGE BEANS RESISTANT TO RUST AND CERCOSPORA LEAF SPOT [PDF]
Rust is the main disease of coffee. Recently, cercospora leaf spot has grown in importance, intensifying defoliation and decreasing grain yield. The aim of this study was to use a mixed model approach to select the best progenies of "Big Coffee VL" for ...
Viana, Mariana Thereza Rodrigues +6 more
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