Results 151 to 160 of about 269,689 (302)
Journal of Organizational Behavior, EarlyView.ABSTRACT Although contextual factors have been shown to facilitate ethical voice, research on team‐level antecedents that may inhibit it has been limited. Drawing on self‐verification theory, we develop a multilevel moderation–mediation model that examines how team ethical conflict inhibits individual ethical voice. Ethical self‐verification perception
Yilin Xiang, Lu Chen
wiley +1 more source
TECHNICAL CHANGE, MARKET INCENTIVES AND RURAL INCOMES: A CGE ANALYSIS OF UGANDA'S AGRICULTURE [PDF]
In Uganda, as in much of sub-Saharan Africa, poverty is concentrated in rural areas. Because agriculture accounts for a large share of incomes for these households, policies and external shocks that affect agriculture, including shifts in world prices ...
Dorosh, Paul A. +2 more
core +1 more source
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Marketing Preferences of Farmers in Banyuwangi Coffee Market [PDF]
Advances in Economics, Business and Management Research, 2021 openaire +1 more source
Export market orientation from brazilian coffee
, 2012 This paper aims to verify whether the Regional Orientation Index (ROI) can assist in decision making for export marketorientation for Brazilian coffee, to export the searching products from the major importers. The Decision Making Theory was adoptedand through the descriptive and quantitative method, the ROI is calculated in order to determine if ...
Brandão, Fernanda Scharnberg +5 more
openaire +1 more source
Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis [PDF]
Considering India as a potential export market for 100% Kona coffee, this study explores consumer preferences for imported, specialty, high-end Kona coffee in South India. Conjoint choice experiment with latent class analysis is used and results indicate
Chan-Halbrendt, Catherine +1 more
core +1 more source
Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
JSFA reports, EarlyView.Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
From Niche to Mainstream: A Knowledge Exchange Model for Sustainable Housing Adoption
Knowledge and Process Management, EarlyView.ABSTRACT As climate change intensifies the demand for sustainable practices, the residential housing sector remains a critical yet underutilized area for promoting energy efficiency. Although consumer awareness is increasing, sustainable and energy‐efficient (SEE) housing continues to occupy a niche market.
Lianne Foti
wiley +1 more source
The Ironic Effects of Financial Constraint‐Induced Suppression on Consumer Behavior
Psychology &Marketing, EarlyView.ABSTRACT Financial constraints are a pervasive concern for consumers, shaping spending patterns and psychological coping mechanisms. While previous research has primarily focused on behavioral adaptations, this study explores a cognitive mechanism: thought suppression.
Jane So, Miao Miao, Yuki Nishida
wiley +1 more source