Results 161 to 170 of about 6,718 (261)

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

Sustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón, Josune Sáenz   +1 more
wiley   +1 more source

Label Information About Fermentation Processing Affects Consumers' Sensory and Hedonic Judgements of Specialty Coffee. [PDF]

Foods
Carvalho FM, de Sousa MMM, Nadaleti DHS.
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity. [PDF]

Foods
Felizzato G, Bagnulo E, Botta G, Tapparo G, Cordero C, Navarini L, Cagliero C, Liberto E, Caratti A.   +8 more
europepmc   +1 more source

Supporting Sustainability Through Pensions: The Sustainability Preferences of Pension Beneficiaries in the United Kingdom Defined Contributions Pension Schemes

Sustainable Development, EarlyView.
ABSTRACT Pension funds are the largest combined institutional investors in the world. The integration of ESG (Environmental, Social and Governance) criteria into defined contribution (DC) pension investments by pension funds can result in sustainable pensions that are in line with pension beneficiary preferences and help achieve Sustainable Development
Doran Bairbre, Morse Stephen, Wehrmeyer Walter, Chenoweth Jonathan, Jonathan Williams   +4 more
wiley   +1 more source

Herbal medicines adulteration with erectile dysfunction pharmaceuticals in sub-Saharan Africa: call to strengthen regulatory measures. [PDF]

Front Med (Lausanne)
Ouoba K, Dori D, Ashie A, Soulama I, Semdé R.   +4 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Marketing of ultra-processed foods on popular radio channels in Kenya. [PDF]

BMC Nutr
Karugu CH, Wanjohi MN, Ojiambo V, Mugo S, Holdsworth M, Laar A, Klipstein-Grobusch K, Vandevijvere S, Asiki G, Agyemang C.   +9 more
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children's perspectives. [PDF]

BMC Med
Wanjohi MN, Karugu CH, Agyemang C, Holdsworth M, Laar A, Klipstein-Grobusch K, Ojiambo V, Mugo S, Kimani-Murage EW, Vandevijvere S, Asiki G.   +10 more
europepmc   +1 more source