Results 11 to 20 of about 269,689 (302)
Coffee shops are evolving into spaces that offer diverse experiences for consumers, with coffee acting as a medium. They are simple venues where people can drink coffee and enjoy and share their cultures with each other; moreover, coffee shops capture ...
Ji-Eun Kim, Eun-Soo Park
doaj +3 more sources
This research study investigates the effect of marketing capability and financial capability on improving coffee commodity performance and its implications for value added in Kerinci Regency.
Heppi Heppi Syofya, Heppi Syofya
doaj +1 more source
Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market [PDF]
Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers’ benefits are larger than the Fairtrade processing costs and the excess payment by consumers that ...
openaire +3 more sources
Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector [PDF]
Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing.
Bertrand, Benoît +6 more
core +1 more source
Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry.
Dinda Dara Ardila +2 more
doaj +1 more source
Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach
Rejang Lebong Regency is the producer center of robusta coffee in Bengkulu, the production continues to increase. Robusta coffee marketing in Rejang Regency is generally interesting because most of the sales objectives of robusta coffee from farmers are ...
Timbul Rasoki, Ana Nurmalia
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COFFEE PRODUCT MARKETING ASSISTANCE TO BABADAN MERAPI COFFEE SMEs
Most MSMEs in rural areas utilize and increase the value of local raw materials to produce a product. Utilization of local raw materials as superior products for SMEs in Magelang Regency, such as in the Dukun District, more precisely in Paten Dusun Babadan 2. One of the SMEs that utilizes local raw materials is Arabica coffee bean processing.
null Damar Irsyad Ustadz +2 more
openaire +1 more source
Coffee Value Chain in Ethiopia: A Case Study [PDF]
Coffee is a bulging commercial crop ever growing up in Ethiopia to export for gaining comparative advantageous of price and income. It also plays a pivotal role to supporting livelihoods of most of the people particularly poor within the territory of the
S.N. Singh
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The main sources of community income at Air Kubang village, Air Naningan sub-district, Tanggamus District is from the cultivation and marketing of robusta coffee (Coffea robusta) that is managed using an agroforestry system.
Annisa Marchantia Pratiwi +2 more
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Patterns and Determinant Factors Of Arabica Coffee’s Marketing Margin In Ngada Regency
Coffee is one of the essential plantation commodities in the development process of plantation sub-sector. Ngada Regency is one of the coffee producers in East Nusa Tenggara Province. Coffee in Ngada Regency becomes one of the plantation commodities that
Maria Clara Mau +2 more
doaj +1 more source

