Results 41 to 50 of about 269,689 (302)

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich   +3 more
wiley   +1 more source

Determinants of the produced coffee volumes and choice of marketing channels among smallholder coffee farmers in Embu and Kirinyaga counties, Kenya

open access: yesHumanities & Social Sciences Communications
Kenya’s economy is largely agricultural-based, relying on the production and export of tea, horticultural crops and coffee in that order. Understanding the dynamics of coffee production and marketing is critical for value chain sustainability. This study
Daniel Musau Wambua   +3 more
doaj   +1 more source

Mixed Marketing Strategy On Coffee Consumer Satisfaction At Cafe De Tropodo Sidoarjo

open access: yesAgricultural Science, 2021
Coffee is currently experiencing a rapid development. This condition is indicated by the existence of café or coffee shop in almost every location. It will create increasingly fierce competitions among coffee business owners, with various strategies that
Sri Tjondro Winarno   +2 more
doaj  

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski   +2 more
wiley   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

open access: yesAngewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco   +6 more
wiley   +2 more sources

Enhancing Coffee Marketing Strategies through Multi-Criteria Decision-Making

open access: yesJOIV: International Journal on Informatics Visualization
Coffee is a globally preferred beverage, and Indonesia, as a major supplier, provides a wide variety of high-quality coffee varieties with unique characteristics from each region.
Septi Andryana   +4 more
doaj   +1 more source

Shaking the coffee market

open access: yesBrazilian Review of Finance
Cryptocurrencies can be negotiated during trading and non-trading days. Such characteristic enables some innovative analysis between contemporary financial resources and the traditional market assets. In this manuscript, we focus on two assets that are related to the same commodity: coffee.
Rodrigo Fernandes Malaquias   +1 more
openaire   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

Pengembangan destinasi wisata kopi melalui pemberdayaan sumber daya manusia dan pemasaran digital

open access: yesKeberlanjutan, 2022
This study aims to implement the B2C digital marketing model of the Cilumping coffee shop as an Instagrammable tourism destination. This study employed the qualitative approach to describe Basma Cilumping coffee products.
Subarto Subarto   +2 more
doaj   +1 more source

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