Results 61 to 70 of about 7,034 (261)

Study on Coffee Marketing and Farmer Organization in Pasuruan District

open access: yesCoffee and Cocoa Research Journal, 2018
Complexity of coffee supply chain system encourages business actors to optimize supply chain management as an effort to increase market transparency among them. Consolidating in farmer organization was required to strengthen bargaining position of farmer
Lya Aklimawati
doaj  

The Influence of Digital Marketing, Product Quality, and Consumer Behavior on Purchase Decisions at Point Coffee Cirebon

open access: yesIndonesian Interdisciplinary Journal of Sharia Economics
This study aims to analyze the influence of digital marketing, product quality, and consumer behavior on purchasing decisions at Point Coffee Cirebon.
Muhammad Farhan Maulana   +2 more
doaj   +1 more source

Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts

open access: yesCoffee and Cocoa Research Journal, 2011
Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara ...
Dhiany. Faila Sophia Hartatri   +1 more
doaj   +1 more source

Operations Research‐Based Formalisation and Design of Sustainable Reverse Logistics for E‐Waste Supply Chains

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley   +1 more source

Faktor Penentu Green Marketing Mix Decision pada Coffee Shop di Yogyakarta

open access: yesValue: Jurnal Manajemen dan Akuntansi
The increasing volume of waste, particularly food waste and plastic waste, has become an important environmental issue in Yogyakarta. The rapid growth of coffee shops in Yogyakarta has intensified business competition.
Nia Kartika Putri, Gia Rizky
doaj   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos   +4 more
wiley   +1 more source

SWOT Analysis of Coffee’s Marketing Strategies: A Case Study of Luckin Coffee in China [PDF]

open access: yesSHS Web of Conferences
As big data and the Internet continue to advance, there is much space for new retail models to emerge. Luckin Coffee, one of the top brands in China’s coffee industry, has seen significant growth in both market share and brand recognition thanks in large
Xu Guangyao
doaj   +1 more source

Towards a Socially Inclusive Circular Economy: Evidence From Social Enterprises in Low‐ and Middle‐Income Countries

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley   +1 more source

Coffee as geo-product of a small island geopark increasing livelihood in a local community - A study in Belitung Island [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2019
Belitung island is known as the place with hundreds of coffee shop/café and the people have the culture of coffee in their daily lives. The Belitung geopark was established in 2018 as a national geopark that has a community that develops geoproducts ...
Ayu Krishna Yuliawati   +3 more
doaj  

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