Results 61 to 70 of about 269,689 (302)

An Investigation of the Kinetics and Equilibrium Chemistry of Cold-Brew Coffee: Caffeine and Chlorogenic Acid Concentrations as a Function of Roasting Temperature and Grind Size [PDF]

, 2017
: Recently, both small and large commercial coffee brewers have begun offering cold-brew coffee drinks to customers with the claims that these cold-water extracts contain fewer bitter acids due to brewing conditions (Toddy website, 2016) while still ...
Fuller, PhD, Megan, Parenti, Nicholas, Rao, PhD, Niny Z., Ryder, Samantha, Setchie Tchato, Nelly   +4 more
core   +1 more source

Understanding the Housing and Support Experience of People With Complex Disability in Australia: A Qualitative Analysis of Submissions to the Disability Royal Commission

Australian Journal of Social Issues, EarlyView.
ABSTRACT In 2019, the Australian government established the Royal Commission into Violence, Abuse, Neglect and Exploitation of People with Disability (‘Disability Royal Commission’, DRC) to investigate widespread mistreatment of people with disability. Nearly 10,000 people with disability, their families and supporters engaged with the DRC.
Kate D'Cruz, Fiona Carey, Libby Witts, Jessie Spence, Peter Mulherin, Megan Topping, Di Winkler, Jacinta Douglas   +7 more
wiley   +1 more source

Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries

Coffee and Cocoa Research Journal, 2016
Differences  in  marketing  strategies  with  other  industries  are  needed  to maintain  business  sustainability  especially  for  facing  fierce  market  competition. This  research  was  aimed  to  identify  a  marketing  mix  implemented  in  micro
Lya Aklimawati, Djoko Soemarno, Surip Mawardi   +2 more
doaj   +1 more source

Analysis of Arabica Coffee Marketing Efficiency

IOP Conference Series: Earth and Environmental Science, 2020
Abstract The purpose of this study was to determine the form of channels, functions, and marketing efficiency of Arabica Coffee. Knowing an efficient marketing channel makes it easy for farmers to choose coffee marketing channels in order to obtain a more rational selling price.
Nendah Siti Permana, Endeh Masnenah, Euis Dasipah, Yayah Haeriah, Asep Najmudin, Ahmad Fatoni, Tuti Gantini   +6 more
openaire   +1 more source

Decaffeinated? Situation, Trends, and Prospects for Smallholder Coffee Production in Rwanda [PDF]

Most Rwandan coffee is currently grown and processed the same way it was a decade ago. Consequently, Rwanda’s coffee production and marketing system has not been able to keep up with changes in the global market for high quality coffee.
Loveridge, Scott, Nyarwaya, Jean Baptiste, Shingiro, Emmanuel   +2 more
core   +1 more source

Strategi Experiential Marketing dan Loyalitas Merek [PDF]

, 2008
Consumer experience born from the consumption of a product or service gives a distinct impression in the minds of consumers. This impression creates brand loyalty, provided that the appropriate marketing program is designed to provide a unique experience.
Manlin, R. (Rendy), Tauriana, D. (Dian)
core   +2 more sources

PRIVATIZING MARKETS FOR HETEROGENEOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]

Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating-and trickiest-exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
core   +1 more source

SENSORY MARKETING AND PURCHASING BEHAVIOR LINKING COFFEE FAMILIES' CULTURE WITH THE CONSUMER [PDF]

Geo Journal of Tourism and Geosites
Sensory marketing focuses on generating a positive experience for users through their senses, their past, their imagination or their emotions; and in tourist businesses such as coffee shops, which share the characteristics of a restaurant and a bar, it
Geraldine TORIBIO-TAMAYO, Jackelin Briggite ROJAS-ROSALES, Diana Carolina MARTÍNEZ-TORRES , Daniel Amadeo ROBLES-FABIAN, Franklin CORDOVA-BUIZA   +4 more
doaj   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Storytelling Marketing Design of Wanaland Coffee Roastery To Improve Brand Awareness

Jurnal Aplikasi Bisnis dan Manajemen
Background: The trend of coffee consumption in Indonesia encourages many business players in the coffee industry. Storytelling marketing is one of the tools that can be used to build brand awareness and, in the long run, will encourage consumer buying ...
Muhammad Chosasih Mahendra, Retnaningsih, Adhitya Rahmana   +2 more
doaj   +1 more source