Results 81 to 90 of about 269,689 (302)

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

open access: yes, 2022
Hepatology, EarlyView.
Robert J. Fontana   +6 more
wiley   +1 more source

Restructuring Uganda's coffee industry : why going back to the basics matters [PDF]

open access: yes
After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory ...
Baffes, John
core  

Analisis Program Corporate Social Marketing, Pengetahuan Konsumen Dan Reputasi Perusahaaan Dalam Menciptakan Green Consumerism (Program Tumbler Starbucks) [PDF]

open access: yes, 2015
The aim of this study is that consumers of Starbucks Coffee interested, conscious, want to move on and continue to use tumber Starbuck on the go in the activities of consumption as consumers are partly responsible for environmental sustainability.
Irwansyah, A. (Akhmad)
core  

Drivers of Nature‐Related Investment Strategies Among Institutional Investors

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Institutional investors are increasingly responding to biodiversity loss through nature‐related investment strategies. Using survey data from 557 institutional investors, this study examines the drivers of strategy selection and how biodiversity risk is integrated across investor types, sizes, and regions.
Emma Olofsson
wiley   +1 more source

Marketing Analysis of JDE Peet's in Chinese Coffee Market

open access: yesBCP Business & Management, 2022
With the continuous improvement of the income level of Chinese residents and the popularity of coffee culture among Chinese consumers, the annual coffee consumption in the Chinese market continues to rise. More and more coffee brands are entering the market, intensifying market competition.
openaire   +1 more source

Using a Modified Payment Card Survey on Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Would the Starting Point Matter [PDF]

open access: yes
Coffee consumption in China is increasing rapidly over the recent years. This study offers one of the few initial attempts to not only understand general consumption behavior associated with Chinese coffee, but to explore the viability of niche markets ...
Hu, Wuyang, Yang, Shang-Ho
core   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Coffee as geo-product of a small island geopark increasing livelihood in a local community - A study in Belitung Island [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2019
Belitung island is known as the place with hundreds of coffee shop/café and the people have the culture of coffee in their daily lives. The Belitung geopark was established in 2018 as a national geopark that has a community that develops geoproducts ...
Ayu Krishna Yuliawati   +3 more
doaj  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow   +2 more
wiley   +1 more source

Capacity Building for Mobile Coffee Micro, Small, Medium, Enterprises in Banyuwangi Regency

open access: yesJournal of Innovation and Applied Technology
The mobile coffee trend has become an innovation in marketing coffee products, especially in urban areas. Mobile coffee offers a more flexible and personalized way to reach consumers, in line with the increasing demand for coffee in Indonesia.
Wenny Bekti Sunarharum   +3 more
doaj   +1 more source

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