Results 31 to 40 of about 7,034 (261)

Analysis of the marketing channels of Coffee [PDF]

open access: yesJournal of Agri Socio-Economics and Business, 2019
In Bengkulu Province, the area of coffee plantations reached 124,510 hectares spread in several districts with production reaching 60,790.08 tons per year (BPS, 2018). Most coffee production (Coffea Spp) is produced by smallholder farmers. Nearly a quarter of the coffee production was produced by Rejang Lebong Regency, namely: 13,459 tons with a total ...
Fery Murtiningrum, Gracia Gabrienda
openaire   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Mixed Marketing Strategy On Coffee Consumer Satisfaction At Cafe De Tropodo Sidoarjo

open access: yesAgricultural Science, 2021
Coffee is currently experiencing a rapid development. This condition is indicated by the existence of café or coffee shop in almost every location. It will create increasingly fierce competitions among coffee business owners, with various strategies that
Sri Tjondro Winarno   +2 more
doaj  

Shaking the coffee market

open access: yesBrazilian Review of Finance
Cryptocurrencies can be negotiated during trading and non-trading days. Such characteristic enables some innovative analysis between contemporary financial resources and the traditional market assets. In this manuscript, we focus on two assets that are related to the same commodity: coffee.
Rodrigo Fernandes Malaquias   +1 more
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Determinants of the produced coffee volumes and choice of marketing channels among smallholder coffee farmers in Embu and Kirinyaga counties, Kenya

open access: yesHumanities & Social Sciences Communications
Kenya’s economy is largely agricultural-based, relying on the production and export of tea, horticultural crops and coffee in that order. Understanding the dynamics of coffee production and marketing is critical for value chain sustainability. This study
Daniel Musau Wambua   +3 more
doaj   +1 more source

Enhancing Coffee Marketing Strategies through Multi-Criteria Decision-Making

open access: yesJOIV: International Journal on Informatics Visualization
Coffee is a globally preferred beverage, and Indonesia, as a major supplier, provides a wide variety of high-quality coffee varieties with unique characteristics from each region.
Septi Andryana   +4 more
doaj   +1 more source

Pengembangan destinasi wisata kopi melalui pemberdayaan sumber daya manusia dan pemasaran digital

open access: yesKeberlanjutan, 2022
This study aims to implement the B2C digital marketing model of the Cilumping coffee shop as an Instagrammable tourism destination. This study employed the qualitative approach to describe Basma Cilumping coffee products.
Subarto Subarto   +2 more
doaj   +1 more source

Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters

open access: yesAgribusiness, EarlyView.
ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen   +2 more
wiley   +1 more source

Indonesian Coffee at The International Market

open access: yesJurnal Paradigma Ekonomika, 2022
The research was conducted to know the competitiveness of coffee in the international market both comparatively and competitively. Measuring the strength of competitiveness in this study was conducted based on comparative analysis (analysis of RCA index, Herfindahl and CR4 Index, and Trade Specialization Index / ISP) and to analyze the competitive ...
Apriani, Deassy   +2 more
openaire   +2 more sources

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