Results 191 to 200 of about 7,034 (261)

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Tobacco industry interference with the point-of-sale advertising, promotion, and sponsorship ban near educational facilities in Armenia. [PDF]

Eur J Public Health
Hayrumyan V, Sargsyan Z, Petrosyan V.
europepmc   +1 more source

Supporting Sustainability Through Pensions: The Sustainability Preferences of Pension Beneficiaries in the United Kingdom Defined Contributions Pension Schemes

Sustainable Development, EarlyView.
ABSTRACT Pension funds are the largest combined institutional investors in the world. The integration of ESG (Environmental, Social and Governance) criteria into defined contribution (DC) pension investments by pension funds can result in sustainable pensions that are in line with pension beneficiary preferences and help achieve Sustainable Development
Doran Bairbre, Morse Stephen, Wehrmeyer Walter, Chenoweth Jonathan, Jonathan Williams   +4 more
wiley   +1 more source

Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food's push into low- and middle-income countries? [PDF]

Global Health
Even B, Abdulai AR, Ambikapathi R, Béné C, Kennedy G, Lundy M.   +5 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality. [PDF]

Foods
Guinard JX, Lim LX, Elliott B, Cotter A.
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Co-creating value and building resilience: a digital era framework for competitive advantage in electronics retailing. [PDF]

Sci Rep
Yang Y, Zhang X.
europepmc   +1 more source

Prohibited Plants: Converging Sustainability Transitions and Local Development in ‘Left‐Behind Places’

Sustainable Development, EarlyView.
ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley   +1 more source

Exploring the Discourse Around Zyn Nicotine Pouches on Instagram and TikTok: Content Analysis. [PDF]

JMIR Infodemiology
Tripathi A, Hoffman B, Larkin C, Narendorf P, Kittredge C, Kunz C, Sidani JE.   +6 more
europepmc   +1 more source