Results 211 to 220 of about 7,034 (261)

Artificial Sweeteners in US-Marketed Oral Nicotine Pouch Products: Correlation With Nicotine Contents and Effects on Product Preference. [PDF]

Nicotine Tob Res
Jabba SV, Silinski P, Yang AY, Ouyang W, Jordt SE.   +4 more
europepmc   +1 more source

Marketing of ultra-processed foods on popular radio channels in Kenya. [PDF]

BMC Nutr
Karugu CH, Wanjohi MN, Ojiambo V, Mugo S, Holdsworth M, Laar A, Klipstein-Grobusch K, Vandevijvere S, Asiki G, Agyemang C.   +9 more
europepmc   +1 more source

Competition on the Dutch coffee market [PDF]

, 1998
BETTENDORF, L., VERBOVEN, Frank
openaire   +2 more sources

Associations between beverage consumption patterns and adiposity and urinary biomarkers among young adults: a multicenter cross-sectional study in China. [PDF]

Front Nutr
Zhou S, Zhang J, Jia Y, Zhang M, Wang Y, Zhang N, Ma G.   +6 more
europepmc   +1 more source

Mapping Global Value Capture in Carbon Crediting Projects

Stolz N, Probst B.
europepmc   +1 more source

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Two Giants of the Chinese Coffee Market Different Marketing Paths of Starbucks and Luckin Coffee

Advances in Economics, Management and Political Sciences, 2023
Different coffee brands have joined the Chinese market in the last decade as the market has grown and the number of users has risen. The global coffee brand Starbucks and the regional Chinese coffee brands have always been able to occupy a higher market share against the context of a steadily growing number of competitors.
Yingxuan Chen, Jiaxu Lin, Zhuoli Luo, Yuxuan Yan   +3 more
openaire   +1 more source

The Dark Side of Coffee Market Power in the German Market for Roasted Coffee

2002
Germany is the second important coffee market in the world, just overshadowed by the United States. Coffee is the most famous beverage in Germany - even more popular than beer. On the supply side dominate few roasters. Market structure influences the market outcome and explains the processors' ability to exercise market power.
Koerner, Julia, Koerner, Julia
openaire   +3 more sources

A Spectral Analysis of Coffee Market Oscillations

International Economic Review, 1979
"Throughout the nineteenth century we can trace the history of anarchic cycles of over-production and under-production of coffee. Delight in a year when prices have been high is translated into an undue extension of planting, which, four years later, leads to the recurrence of rock-bottom prices. Then there is a panic.
openaire   +1 more source

Coffee Market in China

2018
Abstract: Although China is generally known as a tea-consuming country, both the production and consumption of coffee in China has seen double-digit growth in the last decade. This upward trend is projected to continue as long as investment is sustained and levels of disposable income continue to increase.
openaire   +1 more source

COFFEE PRODUCTION AND MARKETING IN BRAZIL

ARACÊ
The Brazilian coffee market has undergone significant transformations over time, reflecting changes in production, marketing strategies, and economic impacts. As one of the most widely consumed beverages in the world, the journey of coffee from bean to cup is shaped by multiple factors, including climate change, technological innovations, and the ...
Melquisedeque Gomes Ferreira, Paulo César Sousa Lima, Weverton Pereira Rodrigues   +2 more
openaire   +1 more source