Results 201 to 210 of about 6,718 (261)

Commercial determinants of health: case study of ultra-processed food companies in Thailand. [PDF]

Global Health
Jindarattanaporn N, Samsiripong W, Chuenchom S.   +2 more
europepmc   +1 more source

The Gender of Fossil Fuels: Oil and Domestic Perils in Mandate Palestine

Gender &History, EarlyView.
ABSTRACT This article explores the gender dynamics behind the rise of kerosene – an oil derivative – as the main domestic fuel in Mandate Palestine. It argues that these dynamics were constitutive in determining who began to use oil, where and for what purposes, in turn demonstrating that women in Palestine were the promoters and targets of a campaign ...
Shira Pinhas
wiley   +1 more source

Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children's popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol. [PDF]

Glob Health Action
Ong GR, Sameeha MJ, Narayanan SS, Chinna K, Kelly B, Mackay S, Swinburn B, Karupaiah T.   +7 more
europepmc   +1 more source

Haunting the Historiography of Slaves in South Asia from the nineteenth century to the present

Gender &History, EarlyView.
ABSTRACT Using both English and Urdu‐language records, this article traces the career of a few African and Afro‐Asian women slaves in the household‐state of Awadh during the first half of the nineteenth century. Focusing on the same records, this article compares a master‐poet's recognition of the motherhood of the African and Afro‐Asian slaves to the ...
Indrani Chatterjee
wiley   +1 more source

A Call for Dietary Sugar Restriction Policy in India in Light of Oral Health Concerns. [PDF]

Cureus
More SG, Mistry LN, Patil A, Mishra H, Patil T, Jawdekar AM.   +5 more
europepmc   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Genetic improvement of robusta coffee (<i>Coffea canephora</i>) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact. [PDF]

Front Plant Sci
Kawuki R, Akpertey A, Barrera S, Berny Mier Y Teran JC, Devasia J, Kraft K, Akbar MR, Shivalingu BR, Sseremba G, Teixeira A, Rocha RB, Ha PV, Wibowo A, Humphrey T.   +13 more
europepmc   +1 more source

Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]

BMC Public Health
Noor NFM, Mokhtar SA, Mokhtar ZA, Minhat HS, Ahmad SA.   +4 more
europepmc   +1 more source

Novel Approaches for Controlling and Analyzing Microorganisms in Foods. [PDF]

Foods
Pinto UM.
europepmc   +1 more source

Competition on the Dutch coffee market [PDF]

, 1998
BETTENDORF, L., VERBOVEN, Frank
openaire   +2 more sources