Results 141 to 150 of about 59,954 (232)

Commodity Export Diversification in Rwanda - Many Export Discoveries with Little Scaling-Up [PDF]

Increased diversification of commodity exports, and increased numbers of high-value commodity exports, are needed to generate employment and meet the Government of Rwanda´s targets for poverty reduction.
Chandra, Vandana, Li, Ying, Osorio Rodarte, Israel   +2 more
core   +1 more source

Chlorogenic acid rich in coffee pulp extract suppresses inflammatory status by inhibiting the p38, MAPK, and NF-κB pathways. [PDF]

Heliyon, 2023
Ontawong A, Duangjai A, Vaddhanaphuti CS, Amornlerdpison D, Pengnet S, Kamkaew N.   +5 more
europepmc   +1 more source

Heterogeneous Productivity Response to Tariff Reduction: Evidence from Brazilian Manufacturing Firms [PDF]

This paper studies the effects of trade liberalization on the evolution of firm productivity. The productivity of each firm was estimated using an unbalanced panel data of 4,484 Brazilian manufacturing firms from 1986 to 1998, following the procedure ...
Adriana Schor
core  

Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities. [PDF]

Ultrason Sonochem, 2022
Myo H, Khat-Udomkiri N.
europepmc   +1 more source

Aroma-Active Compounds in Robusta Coffee Pulp Puree-Evaluation of Physicochemical and Sensory Properties. [PDF]

Molecules, 2021
Buck N, Wohlt D, Winter AR, Ortner E.
europepmc   +1 more source

Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications. [PDF]

Plants (Basel), 2021
Sangta J, Wongkaew M, Tangpao T, Withee P, Haituk S, Arjin C, Sringarm K, Hongsibsong S, Sutan K, Pusadee T, Sommano SR, Cheewangkoon R.   +11 more
europepmc   +1 more source

Unlocking New Bioactive Peptides from Coffee Pulp: A Metagenomics and AI-Driven Discovery Paradigm. [PDF]

Foods
Liscano Y, Caicedo N, Oñate-Garzón J.
europepmc   +1 more source

Desorption of Coffee Pulp Used as an Adsorbent Material for Cr(III and VI) Ions in Synthetic Wastewater: A Preliminary Study. [PDF]

Molecules, 2022
Gómez-Aguilar DL, Esteban-Muñoz JA, Rodríguez-Miranda JP, Baracaldo-Guzmán D, Salcedo-Parra OJ.   +4 more
europepmc   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Food Chem X
Hu D, Fan L, Liu X, Yang G, Li L, Chen Z.   +5 more
europepmc   +1 more source