Results 91 to 100 of about 2,002 (199)
Antioxidants, 2019 This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro.
Miguel Rebollo-Hernanz +4 more
doaj +1 more source
Antimicrobial activity of toothpaste containing coffee pulp and silver skin and its effect on tooth hardness and roughness [PDF]
, 2023 Coffee Pulp and silver skin contain compounds that alleged as anti-microbials, so they might be used as toothpaste. We made toothpaste from ethanol extract of Caffea robusta pulp and silver skin, then concentration were adjusted to 20; 30; 40 and 50 ...
Dewanti, I Dewa Ayu Ratna +2 more
core +2 more sources
Biofuels, Bioproducts and Biorefining, Volume 18, Issue 2, Page 524-542, March/April 2024.Abstract This study presents a multidisciplinary approach for dealing with the environmental problems related to agro‐industrial coffee residues. The exploitation of these residues allows biomolecules to be obtained from renewable sources and enables the preparation of CO2‐neutral biocomposites, with the advantages of reducing fossil depletion ...
Stefano Bianchi +9 more
wiley +1 more source
Utilization of Coffee Silverskin as Natural Antimicrobial in Staphylococcus aureus Bacteria [PDF]
, 2021 The research aims (1) to analyze the antimicrobial inhibition of waste ofcoffee beans (coffee silverskin) from Staphylococcus aureus; (2) Studying thecharacteristics of antimicrobial activity of coffee bean epidermis in Staphylococcusaureus bacteria and (
Analianasari, Analianasari +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1322-1334, February 2024.Abstract BACKGROUND This study aimed to produce new functional cookies with high nutritional properties and low calorie content. It investigated the effects of incorporating wheat germ flour (WGF) at levels of 10–30% as a substitute for whole wheat flour (WWF), along with coffee silver skin (CSS) in the same proportions, serving as natural functional ...
Zülal Büyük, Dilek Dulger Altiner
wiley +1 more source
Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recovery [PDF]
, 2014 Coffee is one of the most consumed beverages around the world. As a consequence of this big market, huge amounts of residues are also generated every year as a result of the coffee beans processing.
Conde, Teresa, Mussatto, Solange I.
core
Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems
Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Mohammad Hossein Khanjani +4 more
wiley +1 more source
Chemical Engineering Transactions, 2014 Defective green coffee (DGC), coffee silverskin (CS) and spent coffee grounds (SCG), three major by- products of the coffee industry, were magnetically modified by treatment with an aqueous ferrofluid containing magnetite nanoparticles and characterized ...
A. Zuorro, R. Lavecchia, S. Natali
doaj +1 more source
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product [PDF]
, 2018 Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5 g/100 g), magnesium (2 g/100 g) and calcium (0.6 g/100 g) are the major macrominerals.
Almeida, Agostinho A. +7 more
core +1 more source
PlantsThe by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas.
Emanuel Bojórquez-Quintal +7 more
doaj +1 more source