Results 181 to 190 of about 2,075 (199)

Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach

Waste Management, 2020
Neus Puy
exaly  

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Food Research International, 2020
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini   +2 more
exaly  

Coffee silverskin

Juliana A. Barreto-Peixoto, Nelson Andrade, M. Beatriz P.P. Oliveira, Fátima Martel, Rita C. Alves   +4 more
openaire   +1 more source

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

LWT - Food Science and Technology, 2018
Gizem Ates, YeŞİm Elmaci
exaly  

A novel antioxidant beverage for body weight control based on coffee silverskin

Food Chemistry, 2014
María Ángeles Martín-Cabrejas, M D Del Castillo   +1 more
exaly  

Application of ultrasound-assisted extraction in coffee silverskin

2015
A Guglielmetti, D Ghirardello, S Belviso, G Zeppa   +3 more
openaire   +3 more sources

Recycling coffee silverskin in sustainable composites based on a poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) matrix

Industrial Crops and Products, 2018
Fabrizio Sarasini, Jacopo Tirillò, Antonio Zuorro   +2 more
exaly  

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

Journal of the Science of Food and Agriculture, 2019
Marta Bertolino, Letricia Barbosa-Pereira, Daniela Ghirardello   +2 more
exaly  

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Industrial Crops and Products, 2014
Rita C Alves, Sérgio V P Barreira, M Antónia Nunes   +2 more
exaly  

Valorization of coffee silverskin industrial waste by pyrolysis: From optimization of bio-oil production to chemical characterization by GC × GC/qMS

Journal of Analytical and Applied Pyrolysis, 2018
Eliane Lazzari, Elina Bastos Caramão, Rosangela Assis Jacques   +2 more
exaly