Results 91 to 100 of about 1,905,458 (341)
Under-Shade Microclimate Study of Coffee-Based Agroforestry Productivity (Coffea sp.) Pujon, Malang, East Java, Indonesia [PDF]
The effect of microclimate on coffee plant productivity in the agroforestry model has not been studied by farmers. Based on these problems, it is necessary to carry out research aimed at analyzing the influence of microclimate on the productivity of ...
Ramadhan, Ramli, Triwanto, Joko
core +1 more source
Intercropping of coffee with the palm tree, macauba, can mitigate climate change effects
Global climate changes can affect coffee production in Brazil, and in other coffee producing countries. We examined the potential for an agroforestry system with the native species, macauba (Acrocomia aculeata), to mitigate impacts on coffee production ...
S. L. S. Moreira +5 more
semanticscholar +1 more source
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Plant Diversity of a Coffee-Based Agroforestry System in La Union, Philippines
Evaluating plant diversity in an agroforestry site is crucial for understanding the system, as vegetation is crucial for sustaining natural ecological processes and serves as a valuable resource for human consumption.
Michael O. Barrientos +4 more
doaj +1 more source
The Shade Tree Advice Tool [PDF]
Key messages: Climate change adaptation for coffee and cocoa farming requires low cost and multipurpose solutions, such as shade trees. Selecting appropriate shade trees is paramount for maximizing tree-based ecosystem services while minimizing ...
Angebault, Charles +9 more
core +1 more source
Soil Bacterial Diversity and Productivity of Coffee - Shade Tree Agro-ecosystems [PDF]
Coffee productions should have environmental values such as providing high soil microbial diversity while producinghigh yield. To examine that purposes, two experimental plots were constucted at benchmark site of Conservationand Sustainable Management of
Evizal, R. (Rusdi) +4 more
core +3 more sources
Diagrammatic scale for blister spot in leaves of coffee tree
Blister Spot is a disease transmitted through seeds. This characteristic of the disease reveals the studies of severity can offer more replies than the studies of incidence.
Loran de Oliveira Freitas Marcelo +2 more
semanticscholar +1 more source
There is increasing interest in the potential of agroforestry to improve the productivity and sustainability of coffee production, but designing management options is knowledge intensive.
E. Smith Dumont +4 more
semanticscholar +1 more source
Abstract The middle Permian represents a critical interval in therapsid evolution, when gorgonopsians emerged as some of the first specialized apex predators within terrestrial ecosystems. Despite their significance, the early diversification of Gorgonopsia in Gondwana remains poorly understood due to scarcity and fragmentary material.
Zanildo Macungo +5 more
wiley +1 more source
Coffee agroecosystems are essential for preserving woody species diversity and sequestering carbon. In a smallholder coffee-based agroforestry system, various shade tree species were identified, and the carbon stock was measured along an altitude ...
Zerfu Deresu Wariyo +2 more
doaj +1 more source

