Results 91 to 100 of about 334,100 (310)
Economical–epidemiological analysis of the coffee trees rust pandemic
Chaos: An Interdisciplinary Journal of Nonlinear ScienceCoffee leaf rust is a prevalent botanical disease that causes a worldwide reduction in coffee supply and its quality, leading to immense economic losses. While several pandemic intervention policies (PIPs) for tackling this rust pandemic are commercially available, they seem to provide only partial epidemiological relief for farmers.
Teddy Lazebnik +2 more
openaire +4 more sources
Feminist Anthropology, EarlyView.Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
AgricultureWhat is the potential impact on carbon storage of the native and introduced tree species commonly associated with coffee in the central Peruvian Amazon? Coffee is a pivotal crop within the Peruvian economy.
Noelito Salgado Veramendi +7 more
doaj +1 more source
NOTE-Polymorphic information content of SSR markers for Coffea spp. [PDF]
Crop Breeding and Applied Biotechnology, 2010 Thirty-three coffee SSR primers from enriched genomic library with (GT)15 and (AGG)10 repeats were analyzedin 24 coffee tree accessions. Twenty-two primers were polymorphic among accessions; the number of alleles ranged from 2 to13, with the mean number ...
Robson Fernando Missio +5 more
doaj
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
Flavour and Fragrance Journal, EarlyView.The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Keanekaragaman Pohon dan Pole Serta Potensi Karbon Tersimpan di Kawasan Hutan Sekunder 30 Tahun dan Perkebunan Kopi di Telagah, Langkat [PDF]
, 2013 The diversity of tree, pole and potential of carbon stored in 30 years secondary forest and coffee field at Telagah District of Langkat was investigated from February to June 2012.
Pasaribu, N. (Nursahara) +2 more
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iMetaOmics, EarlyView.Copper interferes with tryptophan metabolism and 5‐HT levels by modulating intestinal flora. Intestinal barrier breakdown and inflammatory response trigger nerve damage under copper exposure. W. coagulans XY2 alleviates copper‐induced neurotoxicity by targeting a multi‐dimensional “tryptophan metabolism‐antioxidant defense‐gut‐brain axis” network.
Yufang Gao, Xiaodong Zheng, Fujie Yan
wiley +1 more source
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2016 In Colombia coffee production is facing risks due to an increase in the variability and amount of rainfall, which may alter hydrological cycles and negatively influence yield quality and quantity.
Lucía Gaitán +2 more
doaj
Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]
, 2020 Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave +5 more
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