Results 11 to 20 of about 1,905,458 (341)

Effects of shade tree species on soil biogeochemistry and coffee bean quality in plantation coffee

open access: yesAgriculture, Ecosystems and Environment, 2023
of Albizia gum-mifera L. Thus, the present findings demonstrate that careful selection and integration of shade tree species such as Acacia abyssinica L. and Albizia gummifera L.
Merkebu Getachew   +8 more
semanticscholar   +3 more sources

Integrating local knowledge with tree diversity analyses to optimize on-farm tree species composition for ecosystem service delivery in coffee agroforestry systems of Uganda [PDF]

open access: yesAgroforestry Systems, 2018
Coffee agroforestry systems deliver ecosystem services (ES) critical for rural livelihoods like food but also disservices that constrain livelihoods like fostering coffee-pests.
Bukomeko, Hannington   +4 more
core   +2 more sources

The impact of shade tree species identity on coffee pests and diseases

open access: yesAgriculture, Ecosystems and Environment, 2022
The multifunctional role of shade trees for conservation of biodiversity and ecosystem services in natural forests and agroforests is well documented, yet we lack insights into the impact of shade tree species identity on pest and disease dynamics on ...
B. Ayalew   +7 more
semanticscholar   +3 more sources

Effect of coffee tree pruning on berry production and coffee berry borer infestation in the Toba Highlands (North Sumatra)

open access: yesCrop Protection, 2019
The productivity of Arabica coffee trees in the Toba Highlands (North Sumatra) suffers from inadequate agricultural practices and virtually non-existent protection against the coffee berry borer (CBB), Hypothenemus hampei (Ferrari) (Coleoptera ...
B. Dufour, I. W. Kerana, F. Ribeyre
semanticscholar   +3 more sources

Tree species diversity and abundance in coffee farms adjacent to areas of different disturbance histories in Mabira forest system, central Uganda [PDF]

open access: yesInternational Journal of Biodiversity Science, Ecosystem Services & Management, 2015
Coffee production in Uganda is done on small-scale farms containing a very significant tree component. However, there is little information on how tree species abundance, richness and diversity change in coffee farms as distance from forest changes.
Agaba, Hillary   +7 more
core   +4 more sources

Shade trees improve coffee health without reducing (too much) coffee potential yield [PDF]

open access: yes, 2019
Shade trees are increasingly recognized to benefit to biological regulation in tropical agroforestry systems (AFS). However, studies have revealed contradictory results for cryptogrammic diseases, suggesting strong interactions with local abiotic ...
Barkaoui, Karim   +4 more
core   +3 more sources

Distance of brachiaria management in between the rows of coffee trees

open access: yesRevista Brasileira de Engenharia de Biossistemas, 2023
Brazil is the world's largest coffee producer, but with the changes in climate that have occurred in recent years, the concern with soil management with cover crops has become important, since it configures a strategy that can contribute to the ...
Kleso Silva Franco Junior   +3 more
doaj   +1 more source

Deep Learning Model Development for Detecting Coffee Tree Changes Based on Sentinel-2 Imagery in Vietnam

open access: yesIEEE Access, 2022
Scientists and land managers have spent considerable time and resources monitoring coffee forests in the great basalt plateau. Deep learning models for coffee classification using remote sensing data have developed into a tool that may eventually replace
Q. Le   +6 more
semanticscholar   +1 more source

Agronomic performance and productivity of Arabica coffee intercropped with timber species [PDF]

open access: yesRevista Ceres, 2023
The insertion of the tree component in coffee production is a strategy from an economic and environmental perspective. Thus, the objective of this study was to evaluate the temporal influence on the agronomic and productive performance of the coffee crop
Ana Flávia de Freitas   +5 more
doaj   +1 more source

SPECIES COMPOSITION, STRUCTURE, AND MANAGEMENT IN GAYO COFFEE-BASED AGROFORESTRY SYSTEM

open access: yesJournal of Natural Resources and Environmental Management, 2023
Gayo coffee has many benefits in terms of the environment, economy, and socio-cultural aspects, especially for the Gayo tribe. Recently, Gayo coffee has been the main commodity for the plant cultivation of the Gayo tribe, including the Mude Nosar as ...
Adisti Permatasari Putri Hartoyo   +5 more
doaj   +1 more source

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