Results 31 to 40 of about 334,100 (310)
Agronomy, 2022 Climate variation throughout the year affects photosynthesis and other physiological processes correlated with plant development and yield. This study aimed to evaluate the changes in the physiological attributes of Coffea canephora genotypes over the ...
Aldo Max Custodio +9 more
doaj +1 more source
Forest Systems, 2016 Aim of the study: The objective of this work is to compare tree diversity and richness among one grown-shade coffee plantation (CAE) and two sites of montane cloud forests, one preserved (MCF1) and other perturbed (MCF2).
Alfredo González-Zamora +2 more
doaj +1 more source
Financial Analysis on Agroforestry System of Coffee with Marrango Tree (Azadirachta Excelsa Jack.) in Rejang Lebong Regency, Bengkulu Province, Indonesia [PDF]
, 2018 Marrango tree (Azadirachta excelsa Jack.) has been introduced as a shade tree for coffee plantations that also produces valuable timber for construction and energy.
Lestari, S. (Sri) +1 more
core +1 more source
Bayesian modeling of the coffee tree growth curve
Ciência Rural, 2022 ABSTRACT: When modeling growth curves, it should be considered that longitudinal data may show residual autocorrelation, and, if this characteristic is not considered, the results and inferences may be compromised. The Bayesian approach, which considers priori information about studied phenomenon has been shown to be efficient in estimating parameters.
Adriele Aparecida Pereira +5 more
openaire +2 more sources
Shade coffee farms promote genetic diversity of native trees [PDF]
Current Biology, 2008 SummaryCoffee is cultivated across 11 million hectares (ha) of land within the world's richest centers of terrestrial biodiversity [1]. In tropical America, coffee is traditionally grown under a diverse canopy of overstory shade trees, which enhances the quality of the coffee farm as a conservation matrix and supports a broad spectrum of pollinators ...
Jha, Shalene, Dick, Christopher W.
openaire +3 more sources
Analisis Pola Pemesanan Makanan dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth
Techno.Com, 2023 Di dunia bisnis makanan saat ini, terutama di coffee shop sekarang terdapat berbagai macam menu pilihan lainnya selain kopi, seperti teh dan sebagainya. Selain itu, terdapat makanan ringan sampai makanan berat yang dapat dipesan.
- Novianda, - Munawir, Ezha Ardevita
doaj +1 more source
Mapping Coffee Tree Fertilizer Requirements in Côte d’Ivoire
Asian Journal of Soil Science and Plant Nutrition, 2023 Coffee production in Côte d'Ivoire has been declining sharply for more than twenty years due to degradation in soil fertility status. The objective of this study was to map the mineral requirements of coffee trees in different production regions and to recommend immediate and long-term intervention strategies for soil management.
Eboa Christophe Ghislain Eponon +6 more
openaire +1 more source
Unexpected Dual Function of Plant YUCCA Enzymes Links Chlorophyll Catabolism to Auxin Homeostasis
Angewandte Chemie, EarlyView.YUCCA enzymes are well known to catalyze the main step of auxin biosynthesis in plants. Here, a hitherto undescribed dual function was discovered, revealing that some YUCCAs also act in chlorophyll degradation. In vitro feedback regulation furthermore suggests a link between chlorophyll degradation and hormone homeostasis and a physiological role of ...
Sina Rütschlin +6 more
wiley +2 more sources
Nitrogen fixing shade trees in coffee agroforestry: Quantification of nitrogen transfer to the coffee plant [PDF]
, 2019 Nitrogen-fixing shade trees in coffee agroforestry systems are assumed to provide an alternative nitrogen source for the coffee crop when fertilizer applications are low, but the transfer of nitrogen from shade trees to the coffee crop has not yet been ...
Blanchart, Eric +3 more
core
Tree species diversity and abundance in coffee farms adjacent to areas of different disturbance histories in Mabira forest system, central Uganda [PDF]
, 2015 Coffee production in Uganda is done on small-scale farms containing a very significant tree component. However, there is little information on how tree species abundance, richness and diversity change in coffee farms as distance from forest changes.
Agaba, Hillary +7 more
core +2 more sources