Results 51 to 60 of about 1,905,458 (341)

Shade coffee farms promote genetic diversity of native trees [PDF]

Current Biology, 2008
SummaryCoffee is cultivated across 11 million hectares (ha) of land within the world's richest centers of terrestrial biodiversity [1]. In tropical America, coffee is traditionally grown under a diverse canopy of overstory shade trees, which enhances the quality of the coffee farm as a conservation matrix and supports a broad spectrum of pollinators ...
Jha, Shalene, Dick, Christopher W.
openaire   +3 more sources

Analisis Pola Pemesanan Makanan dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth

Techno.Com, 2023
Di dunia bisnis makanan saat ini, terutama di coffee shop sekarang terdapat berbagai macam menu pilihan lainnya selain kopi, seperti teh dan sebagainya. Selain itu, terdapat makanan ringan sampai makanan berat yang dapat dipesan.
- Novianda, - Munawir, Ezha Ardevita
doaj   +1 more source

Mapping Coffee Tree Fertilizer Requirements in Côte d’Ivoire

Asian Journal of Soil Science and Plant Nutrition, 2023
Coffee production in Côte d'Ivoire has been declining sharply for more than twenty years due to degradation in soil fertility status. The objective of this study was to map the mineral requirements of coffee trees in different production regions and to recommend immediate and long-term intervention strategies for soil management.
Eboa Christophe Ghislain Eponon, Konan Didier Kouamé, Didier Snoeck, Zoumana Konaté, Maméri Camara, Mamadou Cherif, Daouda Kone   +6 more
openaire   +1 more source

Nitrogen fixing shade trees in coffee agroforestry: Quantification of nitrogen transfer to the coffee plant [PDF]

, 2019
Nitrogen-fixing shade trees in coffee agroforestry systems are assumed to provide an alternative nitrogen source for the coffee crop when fertilizer applications are low, but the transfer of nitrogen from shade trees to the coffee crop has not yet been ...
Blanchart, Eric, Harmand, Jean-Michel, Van Den Meersche, Karel, Zeller, Bernd   +3 more
core  

An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification

Advanced Healthcare Materials, EarlyView.
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese, Elena Feltri, Pietro Rossi, Valerio Galli, Cristiano Bortolotti, João Paulo Vita Damasceno, Ivan K. Ilic, Dario Natali, Alessandro Luzio, Adrica Kyndiah, Mario Caironi   +10 more
wiley   +1 more source

Smartphone‐Based Monitoring Identifies the Importance of Farm Size and Soil Type for Coffee Tree Productivity at a Large Geographic Scale

Journal of Sustainable Agriculture and Environment
Smartphone‐based monitoring has been increasingly applied to coffee crops for multiple tasks, such as predicting coffee tree productivity. However, its implementation remains limited to small‐scale use, typically at the individual plant level.
Juan C. Rivera‐Palacio, Christian Bunn, Masahiro Ryo   +2 more
doaj   +1 more source

Using the MAESTRA model to simulate light interactions and photosynthesis in a heterogeneous agroforestry system under alternative density [PDF]

, 2012
Coffee-based agroforestry systems display two heterogeneous plant layers (shade tree and coffee) both discontinuous, uneven-aged and subjected to sequential pruning. Many field experiments in coffee agroforestry research have been implemented to evaluate
Charbonnier, Fabien, Dreyer, Erwin, Le Maire, Guerric, Roupsard, Olivier   +3 more
core  

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Soil physical, chemical and biological properties in Conilon coffee intercropping systems [PDF]

Revista Brasileira de Ciência do Solo
Shaded coffee systems may offer a series of benefits, however, studies on shaded cultivation of Conilon coffee crops are still scarce in the literature.
Joabe Martins de Souza, Fábio Ribeiro Pires, José Ricardo Macedo Pezzopane, Kristhiano Chagas, Alex Favaro Nascimento, José de Oliveira Rodrigues, Marcio Paulo Czepak, Adriel Lima Nascimento   +7 more
doaj   +1 more source

Trade-offs among ecosystem services and productivity in coffee-based agroforestry systems in Nicaragua [PDF]

, 2019
Many studies have measured biodiversity loss across the coffee intensification gradient; some studies have shown, with contradictory results, the trade-offs between biodiversity loss and coffee production increments.
Bucardo, E.M., Cartier, M., Cerdan, Carlos, Fallot, Abigail, Rapidel, Bruno, Soto, Gabriela   +5 more
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