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Advances in cold-adapted enzymes derived from microorganisms

open access: yesFrontiers in Microbiology, 2023
Cold-adapted enzymes, produced in cold-adapted organisms, are a class of enzyme with catalytic activity at low temperatures, high temperature sensitivity, and the ability to adapt to cold stimulation.
Yehui Liu   +17 more
doaj   +5 more sources

Computer simulations explain the anomalous temperature optimum in a cold-adapted enzyme [PDF]

open access: yesNature Communications, 2020
Enzymes from organisms inhabiting cold environments (psychrophiles) have adapted to catalyzing chemical reactions at near freezing temperatures. Here – using molecular dynamics simulations – the authors analyze cold adaptation of psychrophilic α-amylase ...
Jaka Sočan, Miha Purg, Johan Åqvist
doaj   +6 more sources

Molecular dynamics of mesophilic-like mutants of a cold-adapted enzyme: insights into distal effects induced by the mutations. [PDF]

open access: yesPLoS ONE, 2011
Networks and clusters of intramolecular interactions, as well as their "communication" across the three-dimensional architecture have a prominent role in determining protein stability and function.
Elena Papaleo   +3 more
doaj   +4 more sources

A cold-adapted and detergent-stable α-amylase from marine bacterium Photobacterium gaetbulicola Gung47T [PDF]

open access: yesApplied Microbiology and Biotechnology
A novel cold-adapted and halotolerant α-amylase gene (AmyPG2) was cloned and expressed from the marine bacterium Photobacterium gaetbulicola Gung47T. The highest activity of AmyPG2 was displayed at 25 °C and pH 8.0.
Jie Li   +6 more
doaj   +2 more sources

Mechanistic insights into a cold-adapted glucokinase with high thermal stability were revealed by site-directed spin labeling ESR [PDF]

open access: yesBiophysics and Physicobiology
The structural flexibility of enzymes plays an essential role in determining their catalytic efficiency and thermal stability. Cold-adapted enzymes are typically highly flexible, resulting in high catalytic activity but low stability.
Akane Yato, Masaki Horitani
doaj   +2 more sources

Identification and characterization of a novel, low-temperature-active GH8 endo-β-1,4-glucanase exhibiting broad pH stability from Antarctic Glacieibacterium sp. PAMC 29367 [PDF]

open access: yesFrontiers in Microbiology
Endo-β-1,4-glucanase plays an essential role in the breakdown of cellulosic substances that consist of D-glucose units linked by β-1,4-glycosidic bonds.
Do Young Kim   +4 more
doaj   +2 more sources

Molecular Evolution and Adaptation Strategies in Marine Ciliates: An Inspiration for Cold-Adapted Enzyme Engineering and Drug Binding Analysis [PDF]

open access: yesMarine Drugs
In the present review, we summarize genome mining of genomic data obtained from the psychrophilic Antarctic marine ciliate Euplotes focardii and its evolutionary-close mesophilic cosmopolitan counterpart E. crassus.
Sandra Pucciarelli   +4 more
doaj   +2 more sources

The lysozyme from insect (Manduca sexta) is a cold-adapted enzyme. [PDF]

open access: yesProtein Pept Lett, 2007
Enzymatic activity is dependent on temperature, although some proteins have evolved to retain activity at low temperatures at the expense of stability. Cold adapted enzymes are present in a variety of organisms and there is ample interest in their structure-function relationships. Lysozyme (E.C.
Sotelo-Mundo RR   +7 more
europepmc   +4 more sources

A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges

open access: yesCurrent Research in Biotechnology, 2023
Low-temperature storage is an important method for maintaining food quality. However, some microorganisms are capable of adapting to low temperatures which can lead to the deterioration of the food quality. These cold-tolerant microorganisms have evolved
Yun-Fang Qian   +3 more
doaj   +1 more source

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