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NUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL
1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings, 2023The aims of this study were to investigate nutritional value of coldpressed sunflower oil produced in the Republic of Serbia. Composition of fatty acids was determinated and, based on individual fatty acid content, nutritional indices are calculated. Tocopherol composition and total content of carotenoids and chlorophylls were investigated as well. The
Aleksandra Stojićević +2 more
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Composition of Cold-Pressed Bergamot Oil from Turkey
Journal of Essential Oil Research, 1995ABSTRACT The cold-pressed bergamot peel oil of Turkish origin was studied by capillary GC and GC/MS. Thirty-six compounds constituting 99.35% of the oil were identified. The main components were linalyl acetate (37.39%), limonene (32.28%) and linalool (16.27%).
Başer, K. Hüsnü Can +2 more
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Characterization of cold‐pressed Mexican dancy tangerine oils
Flavour and Fragrance Journal, 2004AbstractThe physicochemical indices, the enantiomeric distribution of some monoterpene hydrocarbons, the qualitative and quantitative composition of the volatile fraction and the oxygenated heterocyclic fraction of cold‐pressed Mexican Dancy tangerine essential oils are reported. The volatile fraction is characterized by a higher content of limonene. γ‐
DUGO, Paola +5 more
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Cold Press Technology: Obtaining and Evaluation of Cold Press Oil, Cold Press Cake
2023Fats, which have an important place in human nutrition, play a critical role in creating the desired taste, aroma and flavor profile in foodstuffs, as well as providing shine and desired textural qualities. In recent days, when interest in natural and safe food consumption has increased, consumers have tended to consume especially vegetable oils ...
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Quality of cold‐pressed edible rapeseed oil in Germany
Food / Nahrung, 2003AbstractForty‐eight cold‐pressed edible rapeseed oils obtained from small‐ and medium‐sized decentralized plants located all over Germany were characterized by different chemical parameters for their composition and by descriptive sensory evaluation. Between the different oils great differences could be noticed for each parameter. The results evidenced
Bertrand, Matthäus, Ludger, Brühl
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Terpenes and Sesquiterpenes in Cold‐pressed Orange Oil
Journal of Food Science, 1965SUMMARY As part of a study of the flavor constituents of orange oil, 13 terpenes and 11 sesquiterpene hydrocarbons were isolated and identified. The terpene hydrocarbons were identified as α‐thujene, α‐pinene, camphene, 2,4‐p‐mentbadiene, sabinene, myrcene, Δ‐3‐carene, α‐phellandrene, α‐terpinene, limonene, Δ‐3‐terpinene, p‐cymene ...
G. L. K. HUNTER, W. B. BROGDEN
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Detection of adulteration of cold‐pressed lemon oil
Flavour and Fragrance Journal, 1988AbstractAdulteration of cold‐pressed oil of the lemon Citrus limon with the lower quality steam‐stripped oil still occurs on a major scale. It has been known for many years that substances with ultraviolet absorption characteristics similar to those of the coumarins and psoralens present naturally in cold‐pressed lemon oil are added to the oil mixture ...
D. McHale, J. B. Sheridan
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