Results 221 to 230 of about 12,089 (262)

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

Foods, 2022
Katarzyna Ratusz, Edyta Symoniuk, Rita Brzezińska   +2 more
exaly  

Cold Pressed Oils

2020
openaire   +1 more source

Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability

Foods, 2020
Lukasz Kuźmiński, Anna Prescha, Magdalena Grajzer   +2 more
exaly  

Cold pressed colza oil

2020
openaire   +1 more source

Cold pressed berry seed oils

2020
Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Ateeq Rahman, Alfred Maroyi   +3 more
openaire   +1 more source

Cold pressed virgin olive oils

2020
Maria Z. Tsimidou, Aspasia Mastralexi, Onur Özdikicierler   +2 more
openaire   +1 more source

Cold pressed pumpkin seed oil

2020
Zeynep Aksoylu Özbek, Pelin Günç Ergönül   +1 more
openaire   +1 more source

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: A Probabilistic Health Risk Assessment

Biological Trace Element Research, 2023
Nabi Shariatifar, Trias Mahmudiono, Yadolah Fakhri   +2 more
exaly  

Cold pressed rosehip seed oil

2020
Rahman Qadir, Farooq Anwar
openaire   +1 more source

Antioxidant Properties of Cold-Pressed Black Caraway, Carrot, Cranberry, and Hemp Seed Oils

Food Chemistry, 2005
Liangli Lucy Yu, John Parry
exaly