Results 231 to 240 of about 12,089 (262)

Improvement of the Oxidative Stability of Cold-Pressed Sesame Oil Using Products From the Maillard Reaction of Sesame Enzymatically Hydrolyzed Protein and Reducing Sugars

Journal of the Science of Food and Agriculture, 2020
Xue-De Wang, Zhao Qin, Hua-Min Liu
exaly  

Extraction, Purification and Antioxidant Activity of Polysaccharide From Cold Pressed Oil Cake of ‘Tengjiao’ Seed

International Journal of Biological Macromolecules, 2020
Danping Xu, Zhihang Zhuo, Biao Pu
exaly  

Antioxidant Activity and Phytochemical Content of Cold-Pressed Rapeseed Oil Obtained From Roasted Seeds

European Journal of Lipid Science and Technology, 2015
Magdalena Rudzińska, Aleksander Siger
exaly  

Characterization and Comparison of UK, Irish, and French Cold Pressed Rapeseed Oils With Refined Rapeseed Oils and Extra Virgin Olive Oils

European Journal of Lipid Science and Technology, 2017
Anastasios Koidis, Christopher T Elliott, Daniel Mcdowell   +2 more
exaly  

Physicochemical and Quality Characteristics of Cold-Pressed Hemp, Flax and Canola Seed Oils

Journal of Food Composition and Analysis, 2013
John Birch, Sue-Siang Teh
exaly  

Strategies to Increase the Oxidative Stability of Cold Pressed Oils

LWT - Food Science and Technology, 2019
Marc Pignitter, Silke Grosshagauer
exaly  

Quality and Stability of Cold-Pressed Canola Oils

Canadian Institute of Food Science and Technology Journal, 1986
Elizabeth M. Kay, Vivek S. Vadke, Frank S. Sosulski   +2 more
openaire   +1 more source

Physicochemical Characteristics of the Cold-Pressed Oil Obtained From Seeds of Fagus sylvatica L.

Food Chemistry, 2017
Mieczyslaw Turski, Magdalena Rudzińska, Krzysztof Dwiecki   +2 more
exaly  

Storage Stability and Composition Changes of Three Cold-Pressed Nut Oils Under Refrigeration and Room Temperature Conditions

Food Chemistry, 2018
Andrés Alvarruiz, José Emilio Pardo, Manuel Alvarez-Ortí   +2 more
exaly  

Cold pressed green coffee oil

2020
openaire   +1 more source