Results 241 to 250 of about 12,089 (262)

Microbiological Insight Into Cold-Pressed Oils by Cultural and Metataxonomic Analysis

Food Bioscience, 2021
exaly  

Effects of Hot and Cold-Pressed Processes on Volatile Compounds of Peanut Oil and Corresponding Analysis of Characteristic Flavor Components

LWT - Food Science and Technology, 2019
Qian Dun, Zeyuan Deng, Hong-Yan Li
exaly  

Cold pressed Pistacia lentiscus seed oils

2020
Moncef Chouaibi, Leila Rezig, Nesrine Gaout, Khaled Ben Daoued, Kamel Msaada, Salem Hamdi   +5 more
openaire   +1 more source

Cold pressed pecan (Carya illinoinensis) oil

2020
Sündüz Sezer Kiralan, Mustafa Kiralan, Gulcan Ozkan   +2 more
openaire   +1 more source

Fatty Acid Composition and Oxidative Stability of Cold-Pressed Edible Seed Oils

Journal of Food Science, 2003
exaly  

Quantitative composition of cold-pressed orange oils

Journal of Agricultural and Food Chemistry, 1974
Philip E. Shaw, Richard L. Coleman
openaire   +1 more source

Chromatographic Deterpenation of Mandarin Cold-Pressed Oil

Journal of Essential Oil-bearing Plants: JEOP, 2007
Jorge A Pino, Clara E C Quijano
exaly  

Cold pressed oils from the Capsicum genus

2020
Alan-Javier Hernández-Álvarez, Martin Mondor, Guiomar Melgar-Lalanne   +2 more
openaire   +1 more source

Introduction to Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

2020
Mohamed F. Ramadan
exaly  

Cold-Pressed Lime Oil

openaire   +1 more source