Results 241 to 250 of about 13,350 (262)

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry, 2016
Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac   +2 more
exaly  

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Food Microbiology, 2014
Dana Ziuzina, Patrick J Cullen, K M Keener   +2 more
exaly  

Cold atmospheric plasma: Sources, processes, and applications

Thin Solid Films, 2010
L Bardos
exaly  

High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

International Journal of Food Microbiology, 2019
Apurva Patange, Daniela Boehm, Dana Ziuzina   +2 more
exaly  

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

International Journal of Food Microbiology, 2012
D R Wilson
exaly  

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

LWT - Food Science and Technology, 2020
Maria De Alba, Sabine M Harrison, Nigel P Brunton   +2 more
exaly  

USE OF COLD ATMOSPHERIC PLASMA IN DENTISTRY

The Journal of scientific articles Health and Education millennium, 2018
S.V. Novikov, I.D. Tamazov, P.A. Topoljanskij, A.P. Topoljanskij   +3 more
openaire   +1 more source

Cold atmospheric plasma-activated solutions

2023
Michael Keidar, Dayun Yan, Li Lin
openaire   +1 more source

A review on the recent progress, challenges, and perspectives of atmospheric‐pressure cold plasma for preparation of supported metal catalysts

Plasma Processes and Polymers, 2018
Lanbo Di, Jingsen Zhang, Xiuling Zhang   +2 more
exaly  

Diagnostics and modeling of cold atmospheric plasmas

2023
Michael Keidar, Dayun Yan, Li Lin
openaire   +1 more source