Results 241 to 250 of about 13,079 (263)

Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

Food Hydrocolloids, 2023
Yajing Fang
exaly  

Cold Atmospheric Plasmas

2018
openaire   +1 more source

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Food Microbiology, 2014
Paula Bourke, Patrick J Cullen
exaly  

Cold atmospheric plasma mediated cell membrane permeation and gene delivery-empirical interventions and pertinence

Advances in Colloid and Interface Science, 2023
exaly  

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry, 2016
Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac   +2 more
exaly  

Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability

Food Hydrocolloids, 2020
Shu-hong Li, Ye Chen, Guiyun Chen
exaly  

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

Innovative Food Science and Emerging Technologies, 2020
Sonal Chaple, Brendan Duffy, Paula Bourke   +2 more
exaly  

Cold Atmospheric Pressure Plasma

Pasquale Isabelli, Matteo Gherardi, Romolo Laurita   +2 more
openaire   +1 more source

Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle

Food Chemistry, 2019
Wenhua Miao, Shaimaa Hatab
exaly  

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

Food Chemistry, 2018
Rui Yang, De-Mei Meng
exaly