Results 11 to 20 of about 2,685,039 (301)
Cold Chain Synergy of Chain Restaurant [PDF]
Journal of Economics and Public Finance, 2019 With the economic development and social progress, the modern catering industry represented by chain operation is gradually moving towards industrialization, chain operation, and modernization. The chain restaurant industry relies more on professional and efficient cold chain supply chain design and services. The cold chain supply chain system includes
Jun Chen, Yu Pei, Shiyan Xu
openaire +3 more sources
Journal of Drug Delivery and Therapeutics, 2012 Abstract Vaccines are biological substances that may lose their effectiveness quickly if they become too hot or too cold at any time, especially during transport and storage. The efficacy of vaccines depends on maintaining the cold-chain – that is, a prescribed temperature range during distribution from manufacturer to the point of use.
Ravindra Rawal, BPS Sagar
openaire +2 more sources
WSN based intelligent cold chain management [PDF]
, 2008 This paper presents a cold chain monitoring system which is implemented by using ubiquitous computing technologies, Radio Frequency Identification (RFID) & Wireless Sensor Network (WSN).
Fu, W +4 more
core +6 more sources
, 2022 S.361-369Industry has a substantial potential to improve its energy efficiency. The food and beverage sector and its cold supply chain are responsible for more than 10% of the total final energy consumption of the EU-28.
Marchi, Beatrice +7 more
core +2 more sources
Foods, 2022 The effects of high-intensity ultrasound treatment (0, 3, 6, 9 min) on physicochemical and structural characteristics of SC and the storage, thermal and freeze–thaw stability of SC O/W emulsions were investigated.
Xiangli He +6 more
doaj +1 more source
Foods, 2021 Previously, a polysaccharide produced by Chaetomiumglobosum CGMCC 6882 was found to have antibacterial activity, but its toxic effects on body health and gut microbiota were concealed.
Xincheng Sun +5 more
doaj +1 more source
Sustainable botanical products for safe post-harvest management of perishable produce: A review [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: The objective of this review is to study the effect of plant-based products on post-harvest management of the horticultural crops. Today when the horticulture crops are loaded with pesticides, the produce does not reach the consumer in a fresh ...
Shristi Chitranshi +2 more
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Effect of annealing using plasma-activated water on the structure and properties of wheat flour
Frontiers in Nutrition, 2022 In this study, wheat flour (WF) was modified by annealing (ANN) using plasma-activated water (PAW) for the first time. Compared with WF and DW-WF, the results of scanning electron microscopy (SEM) and particle-size analysis showed that the granule ...
Yizhe Yan +7 more
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Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
Sensors, 2016 The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu +6 more
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In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii
Foods, 2022 This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes.
Han Huang +11 more
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