Results 31 to 40 of about 1,240,466 (302)

Quantum Spin Dimers from Chiral Dissipation in Cold-Atom Chains [PDF]

open access: yes, 2014
We consider the non-equilibrium dynamics of a driven dissipative spin chain with chiral coupling to a 1D bosonic bath, and its atomic implementation with a two-species mixture of cold quantum gases. The reservoir is represented by a spin-orbit coupled 1D
Daley, Andrew J.   +3 more
core   +2 more sources

Formation of Volatile Flavor Compounds and Changes in Fat Oxidation in Blunt-snout Bream by Traditional Sun-drying and Shade-drying

open access: yesShipin gongye ke-ji, 2023
In this experiment, blunt-snout bream was used as raw material, and the pickled blunt-snout bream was processed by two traditional drying methods, sun-drying and shade-drying, and by measuring peroxide value, acid value, anisidine value, polydilute index,
Fangxue CHEN   +10 more
doaj   +1 more source

Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain [PDF]

open access: yes, 2017
There is increasing requirement to improve traceability and transparency of table grapes cold chain. Key traceability indicators including temperature, humidity and gas microenvironments (e.g., CO2, O2, and SO2) based on table grape cold chain management
Aiello   +49 more
core   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

open access: yesFrontiers in Nutrition
This study utilized hyperspectral technology in conjunction with chemometric methods for the non-destructive assessment of chilled meat quality. Average spectra were extracted from regions of interest within hyperspectral images and further optimized ...
Zeyu Xu   +25 more
doaj   +1 more source

WSN based intelligent cold chain management [PDF]

open access: yes, 2008
This paper presents a cold chain monitoring system which is implemented by using ubiquitous computing technologies, Radio Frequency Identification (RFID) & Wireless Sensor Network (WSN).
Aung, MM   +4 more
core  

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage

open access: yesApplied Sciences, 2019
This study aimed to investigate the effects of glazing with sodium polyacrylate (SP) and D-sodium erythorbate (DSE) on the quality changes of squid during frozen storage. Frozen squid samples were randomly divided into seven groups: (1) CK (unglazed); (2)
Mingtang Tan   +4 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from Acipenser schrencki

open access: yesFoods, 2023
Swim bladder polypeptides (SBPs) of Acipenser schrencki were analyzed for their antioxidant activity and physicochemical properties. The results showed the optimal enzymatic conditions were alkaline protease with a solid-to-liquid ratio of 1:20, an ...
Xiao-Yan Zu   +4 more
doaj   +1 more source

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