Results 221 to 230 of about 8,030,856 (244)

Mechanochemically Disordered Li2Ta2OCl10 Oxyhalide Unlocks Superionic Conductivity (>10 mS.cm−1)

Advanced Energy Materials, EarlyView.
This work presents a new crystalline oxyhalide, Li2Ta2OCl10, built from [Ta2OCl10]2− dimers. The disorder induced by ball‐milling drives the dramatic 5000‐fold increase in ionic conductivity to reach 11 mS.cm−1. The material shows promise as a solid electrolyte for batteries and opens new prospects for the discovery of new dimer‐based compounds ...
Clément Morel, Anshuman Chaupatnaik, Jie Liu, Mingxue Tang, Horyung Ji, Mouna Ben Yahia, Marie‐Liesse Doublet, Tatiana N. Kobernik, Dmitry A. Aksyonov, Artem M. Abakumov, Gwenaëlle Rousse, Jean‐Marie Tarascon   +11 more
wiley   +1 more source

Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review. [PDF]

Foods
Zhang K, Yuan Q, Liu T, Li L, He Z, Shi J, Zhang R, Liu S, Wang Y, Zhou C.   +9 more
europepmc   +1 more source

Extreme temperatures and the epithelial barrier theory. [PDF]

Semin Immunopathol
Ogulur I, Babayev H, Zeyneloglu C, Zhao B, Bicer C, Liu X, Zhang Y, D'Avino P, Li M, Maldonado A, Hotie J, Ardicli S, Pat Y, Akdis M, Nadeau KC, Akdis CA.   +15 more
europepmc   +1 more source

Low-Temperature Plasma for Livestock and Poultry Preservation: Bactericidal Effects, Mechanisms and Application Progress. [PDF]

Foods
Wang H, Yin L, Chen J, Sun Z, Chen Z, Hao J, Zheng X.   +6 more
europepmc   +1 more source

Effects of a cold atmospheric plasma device utilizing ambient air on bracket bonding to human enamel and surface roughness after debonding. [PDF]

Clin Oral Investig
Jungbauer G, Gebhard A, Sculean A, Rosentritt M, Hammer CM, Stawarczyk B, Proff P, Jungbauer R.   +7 more
europepmc   +1 more source

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

LWT - Food Science and Technology, 2019
The present study aimed to evaluate the effect of cold plasma processing parameters (time and flow rate) on the physical (rheological parameters and particle size), microstructure (optical microscopy) and thermal properties (differential scanning ...
Senaka Ranadheera, Jeremias Moraes, Sueli Rodrigues   +2 more
exaly   +2 more sources

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

Comprehensive Reviews in Food Science and Food Safety
Cold plasma treatment is an innovative technology in the food processing and preservation sectors. It is primarily employed to deactivate microorganisms and enzymes without heat and chemical additives; hence, it is often termed a “clean and green ...
Marianne N. Lund, Brijesh Tiwari, Mahesha M Poojary   +2 more
exaly   +2 more sources

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Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts

Food Research International, 2022
Tianbao Yang, Meng Ma, wenxiang Li
exaly