Results 231 to 240 of about 8,030,856 (244)

Physical modification of seed gum using cold atmospheric-pressure plasma treatment

Food Hydrocolloids, 2021
Fakhri Shahidi, Arash Koocheki
exaly  

Development of an electrochemical sensor for in-situ monitoring of reactive species produced by cold physical plasma

Sensors and Actuators B: Chemical, 2021
Kristian Wende, Thomas von Woedtke, Klaus-Dieter Weltmann   +2 more
exaly  

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical Reviews in Food Science and Nutrition, 2020
Da-Wen Sun, Jun-Hu Cheng
exaly  

The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products

LWT - Food Science and Technology, 2022
Kevin M Keener
exaly  

Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran

Bioactive Carbohydrates and Dietary Fibre, 2022
Sudesh Kumar Yadav, Deepak Mehta
exaly  

Physical mechanisms of interaction of cold plasma with polymer surfaces

Journal of Colloid and Interface Science, 2015
Evgeny Shulzinger, Victor Multanen, Edward Bormashenko   +2 more
exaly  

Cold Physical Plasma: A Short Introduction

2022
Kristian Wende, Ronny Brandenburg
exaly  

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Food Research International, 2019
Thatyane Vidal Fonteles, Senaka Ranadheera, Jeremias Moraes   +2 more
exaly  

The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin

Meat Science, 2017
Yuan Ni, James L Walsh, F J M Smulders
exaly  

Physical Mechanisms of Inactivation of Bacillus subtilis Spores Using Cold Atmospheric Plasmas

IEEE Transactions on Plasma Science, 2006
M G Kong
exaly