Results 241 to 250 of about 7,568,305 (285)

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Alshammari SK   +5 more
europepmc   +1 more source

Physical mechanisms of interaction of cold plasma with polymer surfaces [PDF]

open access: yesJournal of Colloid and Interface Science, 2015
Physical mechanisms of the interaction of cold plasmas with organic surfaces are discussed. Trapping of plasma ions by the CH2 groups of polymer surfaces resulting in their electrical charging is treated. Polyethylene surfaces were exposed to the cold radiofrequency air plasma for different intervals of time.
Evgeny Shulzinger   +2 more
exaly   +4 more sources

Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts

Food Research International, 2022
Cold plasma has been used to promote seed germination. In this study, soybean seeds were directly treated with cold plasma (CP) for different durations (0, 30, 60, 120, and 180 s) and then cultivated with cold-plasma-activated water (PAW) during germination.
Tianbao Yang, Wenxiang Li
exaly   +3 more sources

Physics of Ultra-cold and Rydberg Plasmas

AIP Conference Proceedings, 2010
Here we discuss collective processes and plasma effects that can be found in ultra‐cold matter. First, we consider the ultra‐cold atomic gas that can be produced in a magneto‐optical trap. Due to the existence of long‐range repulsive forces, new collective oscillation can take place, resembling sound waves but with a cut‐off frequency.
J. T. Mendonça   +2 more
openaire   +1 more source

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