Results 21 to 30 of about 3,421,170 (313)
Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review
Applied Sciences, 2022 Biopolymers, like polysaccharides and proteins, are sustainable and green materials with excellent film-forming potential. Bio-based films have gained a lot of attention and are believed to be an alternative to plastics in next-generation food packaging.
M. Hoque +4 more
semanticscholar +1 more source
Current Research in Food Science, 2022 Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere +2 more
doaj +1 more source
Comparison and optimization of performance of cold plasma systems on chickpea seed germination indices [PDF]
علوم و فناوری بذر ایران, 2022 One of the technologies used to improve seed germination is use of cold plasma. Cold plasma is created at atmospheric pressure or vacuum by using electrical discharge in low pressure gas.
Mohsen Fereydooni +1 more
doaj +1 more source
Cold Plasma Systems and Their Application in Surface Treatments for Medicine
Molecules, 2021 In this paper, a review of cold plasma setups and the physical and chemical processes leading to the generation of active species is presented. The emphasis is given to the interaction of cold plasmas with materials used in medical applications ...
F. Tabarés, I. Junkar
semanticscholar +1 more source
Foods, 2022 In a circular economy, products, waste, and resources are kept in the system as long as possible. This review aims to highlight the importance of cold plasma technology as an alternative solution to some challenges in the food chain, such as the ...
Ximena V. Yepez +3 more
semanticscholar +1 more source
Processes, 2021 This review aims to present the effects of cold plasma technology on the nutritional quality of fruits and fruit juices. This review focuses on the chemical changes induced by plasma on several bioactive compounds, such as sugars, starch, lipids ...
F. Fernandes, S. Rodrigues
semanticscholar +1 more source
Gas sensing applications using magnetized cold plasma multilayers
Optical and quantum electronics, 2022 In this paper, we theoretically propose a novel magnetic field-dependent sensor using omnidirectional magnetized cold plasma photonic crystal in one dimension for TE polarization.
Z. Zaky, H. Amer, B. Suthar, A. Aly
semanticscholar +1 more source
Applied Sciences, 2021 Chronic lymphocytic leukemia (CLL) is the most common blood malignancy with multiple therapeutic challenges. Cold physical plasma has been considered a promising approach in cancer therapy in recent years.
Monireh Golpour +6 more
doaj +1 more source
HortScience, 2020 Fusarium wilt of basil (FOB), caused by Fusarium oxysporum f. sp. basilici, is an economically damaging disease of field- and greenhouse-grown sweet basil. Growers have observed a resurgence of FOB and susceptibility in FOB-resistant cultivars.
Kathryn Homa +7 more
doaj +1 more source
Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review
Future Foods, 2021 Cold plasma is non-thermal processing, which has gained popularity recently due to its environment-friendly and economic nature. Cold plasma is extensively used in the food processing industry to produce safe and nutritious food with higher nutritional ...
Harsh B. Jadhav, Uday Annapure
doaj +1 more source