Results 81 to 90 of about 7,720 (181)
J J, HUTTON, W F, GOEBEL
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Colicins and T6SS-based competition systems enhance enterotoxigenic E. coli (ETEC) competitiveness
Diarrheal diseases are still a significant problem for humankind, causing approximately half a million deaths annually. To cause diarrhea, enteric bacterial pathogens must first colonize the gut, which is a niche occupied by the normal bacterial ...
Jonas Kjellin +6 more
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Salmonella is a global bacterial foodborne pathogen associated with a variety of contaminated food products. Poultry products are a common source of Salmonella-associated foodborne illness, and an estimated 7% of human illnesses in the United States are ...
Sathesh K. Sivasankaran +7 more
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Persistence of colicinogenic
Background The ability of a bacterial strain to competitively exclude or displace other strains can be attributed to the production of narrow spectrum antimicrobials, the bacteriocins.
Giladi Itamar +2 more
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In the presented article, isolation of an antimicrobial Escherichia coli (E. coli) strain from municipal wastewater using high-throughput methods by automated liquid handling is described.
Beate Heilmann +6 more
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Preparation and Lyophilization of Colicine Suspensions. II. Lyophilization and Storage of Colicines
Seven different types of colicines (B, D, E, K, L, X and V) were lyophilized after growth of colicinogenic E. coli in twelve liquid media and sterilization of the cultures wilh streptomycin. A total of 39 lyophilizations were carried out. With rare exceptions the litre of colicine was well maintained after lyophilization.
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Characterization of Colicin Ia and Colicin Ib
Jordan Konisky +1 more
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Bacterial warfare is associated with virulence and antimicrobial resistance. [PDF]
Sharp C, Foster KR.
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Computational and Structure-Guided engineering of colicin E1 and E2 for EMT -driven cadherin selectivity in cancer. [PDF]
Vimala PB +5 more
europepmc +1 more source
Characterization of Colicin Ia and Colicin Ib
Jordan Konisky, Frederic M. Richards
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