Results 1 to 10 of about 61,018 (192)
Aptamers and Aptamer-Coupled Biosensors to Detect Water-Borne Pathogens
Frontiers in Microbiology, 2021 Aptamers can serve as efficient bioreceptors for the development of biosensing detection platforms. Aptamers are short DNA or RNA oligonucleotides that fold into specific structures, which enable them to selectively bind to target analytes.
Mariam Saad +3 more
doaj +1 more source
Performance, Carcass Traits, Biochemical and Hematological Profile, Ileal Microbiota and Nutrient Metabolizability in Broilers Fed Diets Containing Cell Wall of Saccharomyces Cerevisiae and Piperine [PDF]
Brazilian Journal of Poultry Science, 2019 The objective of this study was to evaluate the inclusion of cell wall of Saccharomyces cerevisiae (CWSc) and piperine in broiler rations and their effects on performance, carcass traits, blood parameters, ileal microbiota and nutrient digestibility.
BS Trindade +7 more
doaj +1 more source
Scientific African, 2021 Nsimeyong (Damas), one of the residential areas of Yaounde, Capital city of Cameroon experiences water shortages making residents rely on other sources of water including streams, springs, boreholes and wells.
Ewang Ahone Brenda Agnes +9 more
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Veterinary Research, 2003 Gram-negative bacteria that commonly cause bovine mastitis are classified as environmental pathogens. The point sources of coliform bacteria that cause infections include bedding materials, soil, manure and other organic matter in the environment of cows.
Hogan, Joe, Larry Smith, K.
openaire +3 more sources
Bacteriological Analysis of Household Water at the Source and Point of Consumption at Karwar, India
Journal of Pure and Applied Microbiology, 2021 Access to safe drinking water is the key to promoting good health. At Karwar, the primary source of drinking water is well, but heavy rain, and deficiencies in underground drainage systems result in well water contamination.
F. Sneha Kukanur +5 more
doaj +1 more source
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2020 Aim: In this study, it was aimed to determine the effect of kitchen hygiene training given to kitchen personnel in terms of reducing microbial contamination caused by personnel.Method: Before and after kitchen hygiene training, a total of 70 swap samples
Murat Doğan, Murat Ay
doaj +1 more source
Przegląd Naukowy Inżynieria i Kształtowanie Środowiska, 2021 The purpose of this study is to identify differences in variations of contact time and number of electrode plates in electrocoagulation process on the decrease of total Coliforms in Bandung City hospital wastewater.
Elanda Fikri +2 more
doaj +1 more source
Pit latrines and their impacts on groundwater quality: a systematic review. [PDF]
, 2013 BackgroundPit latrines are one of the most common human excreta disposal systems in low-income countries, and their use is on the rise as countries aim to meet the sanitation-related target of the Millennium Development Goals.
Graham, Jay P, Polizzotto, Matthew L
core +2 more sources
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2020 Indigenous microorganism (IMO) has great potential for agricultural uses since they have high ability in biodegradation, nitrogen fixation, phosphate solubilization, plant growth hormone production as well as bio-control.
Le Thi Xa, Nguyen Khoi Nghia
doaj +1 more source
Model-based analysis of the potential of macroinvertebrates as indicators for microbial pathogens in rivers [PDF]
, 2018 The quality of water prior to its use for drinking, farming or recreational purposes must comply with several physicochemical and microbiological standards to safeguard society and the environment.
Cisneros, Felipe +9 more
core +5 more sources